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Practical Way to Preparing Appetizing Samosa Chaat

Wishing to eat Samosa Chaat a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear instructions on preparing a Samosa Chaat like a famous chef made.

Samosa Chaat

We hope you got benefit from reading it, now let's go back to samosa chaat recipe. You can have samosa chaat using 29 ingredients and 8 steps. Here is how you achieve that.

To make an extraordinary Samosa Chaat, below are the components required:

  1. Take of Chana.
  2. Get 1 can of white chickpeas.
  3. You need Half of cup onion.
  4. Take 3 of chillies (add more for extra spiceness).
  5. Use of Cut small tomatoes (optional).
  6. Use Bunch of coriander chopped.
  7. Get 2 pinches of salt.
  8. You need 1/2 tsp of Cumin powder.
  9. Use 1/2 tsp of curry powder.
  10. Take 1/2 tsp of chilli powder.
  11. Prepare 1/2 tsp of masala mix.
  12. Prepare of Vegetable oil for cooking.
  13. Provide of Tamarind Sauce (if making from scratch).
  14. Take Bunch of natural tamarind.
  15. Provide of Boil water.
  16. Get Pinch of salt.
  17. Use of Curd.
  18. Provide 3 tbs of yoghurt.
  19. Prepare 1 tsp of sugar (alter to taste for extra sweetness).
  20. Take of Extra.
  21. Provide of Fried samosas.
  22. You need of Fry plain samosa pads.
  23. Prepare of Sev (sanasur).
  24. You need of Bit of lemon juice.
  25. Prepare of Note:.
  26. You need of Steps 1-4 are for the chana.
  27. Use of Step 5 is making tamarind sauce (if needed, it’s easier to buy from store).
  28. Prepare of Step 6 is curd sauce.
  29. You need of Step 7-8 is assembling all.

After preparing the ingridients, next you are ready to make your 5-star Samosa Chaat by following the instructions below:

  1. Heat 2tbs oil in a pan. Add onions and chillies. Add to pan and allow to sauté for few minutes.
  2. Add washed chickpeas and mix nicely. After this add your tomatoes (optional) and cook..
  3. After mixing add spices listed in ingredients and mix well. Add little bit of water and allow to simmer..
  4. Make sure your samosas have been fried at this point and cut them in small pieces (Does not need to be precise) and add them in the pan, and mix a bit until cooked.
  5. For the tamarind sauce, get a bunch of tamarind and soak in boiling water for 5 mins. This will allow the seeds to be removed and drain the liquids out to give the tangy taste. Sieve and remove any hard bits. Add pinch of salt and mix..
  6. For the curd, get 3 tbs of youghurt and 1 tbs sugar (i used 1.5 tbs of sugar for extra sweetness). Use the ratio 3:1 tbs for youghurt : sugar. Mix nicely..
  7. Once steps 1-6 are done, grab a plate / bowl of your choice. Add your desired amount of cooked chickpeas on the plate, followed by broken FRIED samosa pads. Then, add your desired amount of tamarind sauce (tangy flavour) and curd (very sweet). Alter to taste and liking. You can always add more after.
  8. Top with a bit of chopped onions, chopped coriander, extra chillies, bit of lemon juice and the sev (sanasur). It is now ready to serve! Enjoy with a cold drink or cup of masala chai..

It has samosas, which are fried dough with a savoury filling. The guy at the counter had no justifiable explanations and there was no other choice than to pay. I felt extremely bad and decided to give a try for this chaat. A variation of the much popular chaat as the taste of our Samosa crush marries the piping hot Choley gravy. Served with a generous topping of green chutney and sev to make it that much more exciting and memorable.

Recipe : Samosa Chaat

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step by step to make Samosa Chaat

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