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Best Idea to Homemade Perfect Mapo Tofu my style

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Mapo Tofu my style

We hope you got benefit from reading it, now let's go back to mapo tofu my style recipe. You can have mapo tofu my style using 14 ingredients and 4 steps. Here is how you achieve that.

To cook an unforgettable Mapo Tofu my style, here are the materials required:

  1. You need 1 tablespoon of vegetable oil.
  2. Provide 200 g of beef mince.
  3. You need 1/2 head of Garlic chopped.
  4. Prepare 1.5 teaspoons of Szechuan pepper powder.
  5. Get 1.5 tablespoons of chilli bean paste.
  6. Use 50 ml of rice wine for cooking.
  7. You need 100 ml of soy sauce.
  8. Prepare 50 ml of sweet soy sauce (kecap manis).
  9. Provide 500 ml of Water.
  10. Take 500 g of firm tofu.
  11. You need 1.5 tablespoons of tapioca flour.
  12. Provide 10 ml of sesame oil.
  13. Take 2 sprigs of spring onion chopped.
  14. Use as needed of Salt&pepper&msg.

After preparing the ingridients, next you are good to cook your appetizing Mapo Tofu my style by following the instructions below:

  1. Chop garlic, slice spring onion, dice tofu..
  2. Preheat the pan, add vegetable oil and beef mince. Stir fry the mince until brown colour. Add garlic, Szechuan pepper powder and chill bean paste. Stir fry until the smell come out..
  3. Add rice wine, soy sauce, sweet soy sauce,water into pan and let it boil. Put salt and pepper (even chicken powder or MSG) to season to your taste. And then gently add in tofu, make sure enough liquid to almost cover tofu, can add more water if needed. And let it boil first then turn to simmer for 20mins..
  4. Put 50ml water into tapioca flour and mix it well, pour into the simmering tofu,it will be thicken straight away. Let it cook for just boil (around 30seconds) then turn off the fire, add spring onion and sesame oil. Then plate it and it’s ready!.

This is not your typical mapo tofu recipe. For one, it's vegan so it doesn't contain any meat. It's also based off the Japanese-style mapo tofu, so it isn't as spicy or mouth-numbing as its Chinese counterpart. To prepare the tofu, carefully cut open the packet, drain away the liquid and tip the tofu out onto a cutting board. Cut the tofu into bite-sized cubes.

Recipe : Mapo Tofu my style

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step by step to make Mapo Tofu my style

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