Half an Hour to Serving Yummy Teriyaki Chicken With Tartar Sauce

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Teriyaki Chicken With Tartar Sauce

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To cook an unforgettable Teriyaki Chicken With Tartar Sauce, here are the components needed:

Use 600-800 g of Chicken Thighs.
Use of Salt.
Get 1 tablespoon of Oil.
Prepare of <Sour Teriyaki Sauce>.
You need 2 tablespoons of Mirin.
You need 2 tablespoons of Sugar.
Use 4 tablespoons of Soy Sauce.
Use 2 tablespoons of Rice Vinegar.
Get of <Tartar Sauce>.
Get 1/4 of Onion *finely chopped.
Prepare 1 of small Pickled Gherkin or Cucumber *finely chopped.
Prepare 1 of Boiled Egg.
Provide 1 tablespoon of finely chopped Parsley.
Prepare 4 tablespoons of Japanese Mayonnaise.
Provide 1 teaspoon of Whole-grain Mustard.

After readying the ingridients, next you are ready to cook your 5-star Teriyaki Chicken With Tartar Sauce by following the instructions below:

Make Tartar Sauce first. Chop up the Boiled Egg and mix with all other ingredients. Keep in the fridge until Chicken is cooked..
Make Sour Teriyaki Sauce by combining all the ingredients in a small bowl. You can alter the amount of each ingredient to suit your taste..
Lightly season Chicken with Salt. Heat Oil in a frying pan, and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the Sour Teriyaki Sauce over and keep cooking until the sauce thickens..
Cut into smaller pieces if you prefer, and serve with Tartar Sauce..

Ingredients for Teriyaki Chicken Authentic Teriyaki Sauce. Like most Japanese sauces, teriyaki sauce is a simple concoction and includes just three ingredients. That's why I'm always a little baffled when people pay a premium to buy teriyaki sauce when it's so easy to make at home. So here it is, the only teriyaki recipe you'll ever. In a medium bowl, season the cubed chicken with salt and pepper.

Recipe : Teriyaki Chicken With Tartar Sauce

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