Best Idea to Homemade Tasty Potato Gnocchi with Cream Sauce
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To make an unforgettable Potato Gnocchi with Cream Sauce, below are the materials required:
- Prepare 5 of Potatoes.
- Provide 130 grams of ○ Bread (strong) flour.
- Take 1 pinch of ○ Salt.
- Provide of Cream sauce:.
- Provide 400 ml of Milk.
- Provide 2 can of ◎ Canned tuna.
- Get 2 tbsp of ◎ Flour.
- Use 1 of Onion.
- Prepare 1 tsp of Salt.
- Get 2 tbsp of ● Butter.
- Take 1 tbsp of ● Oil.
- Take 1 of to garnish Parsley.
After preparing the components, now you are ready to prepare your tasty Potato Gnocchi with Cream Sauce by following the guidances below:
- Gnocchi: Boil the unpeeled potatoes. When cooked, peel and mash the potatoes. Add the ○ ingredients to mix..
- Transfer the potato dough onto your working surface, and knead until it's not floury anymore. Tear into small pieces to shape balls, and press with the back of a fork to make grooved patterns..
- Cook in salted boiling water until they float to the surface..
- Cream Sauce: Heat all ● ingredients in a frying pan, and sauté the onion. Add the ◎ ingredients and mix..
- Add milk, little by little, and simmer to reduce. Season with salt. Scatter some parsley to finish!!.
Alfredo sauce is simply a mix of butter, cream, and parmesan cheese. For this recipe, I sauté a bit of garlic in the butter, then add broth (or wine), Italian seasoning, and a bit of Dijon mustard for extra flavor, followed by the cream and gnocchi. The starch released by the potatoes in the gnocchi helps to thicken the sauce. We are a family split down the middle on our love of Gnocchi. Two of us love it and two not so much.
Recipe : Potato Gnocchi with Cream Sauce
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