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Best Advice to Homemade 5-Star Pasta Smoked Sausage and Sauerkraut

Wishing to eat Pasta Smoked Sausage and Sauerkraut a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear ways on producing a Pasta Smoked Sausage and Sauerkraut like a famous chef made.

Pasta Smoked Sausage and Sauerkraut

We hope you got insight from reading it, now let's go back to pasta smoked sausage and sauerkraut recipe. To make pasta smoked sausage and sauerkraut you only need 12 ingredients and 4 steps. Here is how you do it.

To prepare an unforgettable Pasta Smoked Sausage and Sauerkraut, below are the materials needed:

  1. You need of Pasta----------------.
  2. Prepare 1 tablespoon of extra Virgin olive oil.
  3. Take 1/2 pound of noodles.
  4. Provide 1 quart of water to boil pasta.
  5. Take of Panfry-------------------------.
  6. You need 1 pound of smoked sausage.
  7. Get 1 stick of butter.
  8. Provide 1 of medium onion diced.
  9. Prepare 28 ounces of sauerkraut.
  10. Provide 1/4 cup of chopped parsley.
  11. Take To taste of salt and ground black pepper.
  12. You need 1/2 stick of butter.

After readying the ingridients, now you are good to make your 5-star Pasta Smoked Sausage and Sauerkraut by following the guidances on this section:

  1. Slice the sausage into bite sized pieces. Boil the sausage and the pasta..
  2. Sauté the onions in the butter, when translucent add the cooked pasta and sausage pieces, when the pasta has absorbed most of the butter then add the sauerkraut, and chopped parsley. Add the salt and pepper..
  3. When everything is mixed add the 1/2 stick butter in pats. Stir just a bit. Add 1 cup of the pasta-sausage water. Cover and simmer for 15 - 20 minutes..
  4. Serve I hope you enjoy!.

This recipe shows off the duo in a simple way, adding the taste of apples, bacon, and. Technically I can't really call this a "recipe" — it's more of a "how to." Whenever my Grandma Czaplewski's made ham for the holidays, we always had Polish Sausage and Sauerkraut, too. My heritage is Polish, and so I might like this just a little more than the. Be the first to rate & review! In a large pot, combine the stock with the sauerkraut and its brine.

Recipe : Pasta Smoked Sausage and Sauerkraut

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