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Best Idea to Preparing Extraordinary Japanese Miso Beef in Eggplant

Wishing to dine Japanese Miso Beef in Eggplant a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on preparing a Japanese Miso Beef in Eggplant like a famous chef made.

Japanese Miso Beef in Eggplant

We hope you got benefit from reading it, now let's go back to japanese miso beef in eggplant recipe. You can cook japanese miso beef in eggplant using 8 ingredients and 5 steps. Here is how you do that.

To prepare an extraordinary Japanese Miso Beef in Eggplant, here are the components needed:

  1. Use 2 of big eggplants.
  2. Prepare 100 g of minced beef.
  3. Take 1/2 of onion.
  4. Provide 1 tablespoon of Miso.
  5. Prepare 1 tablespoon of sugar.
  6. Take 1 teaspoon of soy sauce.
  7. Provide 1 teaspoon of sesame oil.
  8. You need of Sesame seed.

After readying the ingridients, next you are ready to cook your 5-star Japanese Miso Beef in Eggplant by following the instructions below:

  1. Cut eggplants half and hollow out..
  2. Chop contents of eggplant and onion. And mix all with seasonings..
  3. Flour eggplant and put beef mixture inside. Sprinkle sesame seeds on top..
  4. Bake in 180℃ preheated oven for about 20 minutes..
  5. Sprinkle chili powder to taste. Enjoy 💕.

Rinse, pat dry then brush with a little veg oil on both sides. Either BBQ, grill or panfry eggplant until soft. Spread one side with miso mix, and sprinkle with sesame seeds. Grill for a few minutes until the miso bubbles on top. Deep, rich miso is a natural partner for the smoky flavor of the grill.

Recipe : Japanese Miso Beef in Eggplant

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Simple tips to make Japanese Miso Beef in Eggplant

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