Reference to Cooking Extraordinary Chai (Tea)masala cake
Hoping to eat Chai (Tea)masala cake a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful instructions on producing a Chai (Tea)masala cake like a famous chef made.
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To make an unforgettable Chai (Tea)masala cake, below are the components required:
- Provide 1 cup of Wheat flour.
- Use 3/4 cup of Milk.
- Get 1 tsp of Sugar.
- You need 2 tsp of tea.
- You need 1 of cardamom.
- Prepare 1 inch of cinnamon.
- Provide 1 tbsp of Fennel seeds.
- Use 1/4 cup of oil.
- Get 1/2 tsp of Baking powder.
- Take 1/4 tsp of Baking soda.
- Use 1/2 cup of Sugar.
- Provide 1 pinch of salt.
- You need 1 tsp of vanilla essence.
- Prepare 1 tsp of coffee.
- Provide Few of finely chopped almonds.
After readying the ingridients, next you are good to make your appetizing Chai (Tea)masala cake by following the guidances below:
- Take any vessel and make normal tea add milk, tea fennel seeds, cinnamon,Cardoman and sugar only 1or 2boil comes shut the gas. Filter tea in a cup..
- Now take any mixing bowl seive dry ingredients Flour, sugar, baking powder, baking soda..
- Now mix wet ingredients tea,oil and vanilla essence.add little water(2tbsp) in coffee make paste..
- Meanwhile preaheat oven for 10 minutes at 180°.Now mix dry ingredients into wet ingredients make a smooth paste. Mix it well..
- Grease the mould and pour batter.sprinkle finely chopped almonds over the batter, bake it for 25-30 minutes. Put any toothpick in cake if it is clean it means your cake is ready..
Made with masala chai and roasted hazelnuts. Also contains Indian spices that lift up the cake to another level. Perfect for a memorable tea time. This Chai Layer Cake features three layers of chai infused cake frosted with vanilla bean Swiss buttercream. "Chai" is the Hindi word for tea. Masala chai refers to the blend of black tea, warm spices, and milk that has become very popular in the United States over the last decade.
Recipe : Chai (Tea)masala cake
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