Best Idea to Preparing Perfect Curd Cheese Pockets
Wishing to eat Curd Cheese Pockets a best restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful procedures on cooking a Curd Cheese Pockets like a famous chef made.
We hope you got insight from reading it, now let's go back to curd cheese pockets recipe. You can cook curd cheese pockets using 11 ingredients and 5 steps. Here is how you do it.
To make an extraordinary Curd Cheese Pockets, here are the materials required:
- You need 1 pack of Shortcrust pastry sheet.
- You need of For the Filling:.
- Take 300 g of Curd Cheese.
- You need 10 g of Vanilla Sugar.
- Get 1 of Lemon Zest.
- Prepare 1 tbsp of Soured Cream.
- Use 1.5 tbsp of Semolina.
- You need 1 of egg yolk.
- Get handful of sultanas.
- Prepare of For brushing the top:.
- Prepare 1 of egg.
After readying the ingridients, now you are good to cook your 5-star Curd Cheese Pockets by following the instructions on this section:
- Take the shortcrust pastry sheet out of the fridge 15 minutes before using it..
- Open the pie crust and roll it out. Mix well the ingredients of the filling (curd cheese, vanilla sugar, lemon zest, soured cream, semolina, egg yolk).
- Divide the pastry into 8 equal squares and spoon filling to the centre of the squares..
- For the pockets, at first we fold the opposite corners, then the 3rd and the 4th. Finally we brushing the tops with an egg wash..
- Place these pockets into 190°C preheated oven for about 25-30 minutes, till they are nice & golden brown..
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Recipe : Curd Cheese Pockets
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step by step to make Curd Cheese Pockets
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