Recommendation to Serving Appetizing Mango-Citrus Salsa
Wishing to eat Mango-Citrus Salsa a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful ways on preparing a Mango-Citrus Salsa like a famous chef made.
We hope you got insight from reading it, now let's go back to mango-citrus salsa recipe. To cook mango-citrus salsa you need 7 ingredients and 6 steps. Here is how you achieve it.
To cook an extraordinary Mango-Citrus Salsa, below are the materials required:
- Use 1 each of Mango, small dice.
- Take 1/2 each of Onion, small dice.
- You need 2 clove of Garlic, minced.
- Prepare 1/2 cup of Orange Marmalade.
- Use 1/4 cup of Cilantro, chopped.
- Get 1 of Salt & Pepper to taste.
- Use 1 tsp of Olive Oil.
After readying the ingridients, now you are good to prepare your tasty Mango-Citrus Salsa by following the guidances below:
- Put oil in saucepan over medium heat..
- Sweat onion in oil with salt and pepper until translucent..
- Add garlic, cook for another 1 minute..
- Add marmalade, and return to a boil..
- Remove from heat, and stir in cilantro..
- Cool, store covered under refrigeration..
When mangoes are in season and plentiful at the market, it's hard. This is a very tasty mango salsa that is great served over fish. My favorite is any fish blackened with Cajun seasoning and then topped with this salsa. Chef Jo shares her citrus secrets. Make citrus vinaigrette by combining all the ingredients in a jar or a tight-sealing plastic container.
Recipe : Mango-Citrus Salsa
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