Best Idea to Preparing Tasty Thai banana in coconut syrup - gluay buat chee π π₯₯ πΉπ
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We hope you got benefit from reading it, now let's go back to thai banana in coconut syrup - gluay buat chee π π₯₯ πΉπ recipe. To make thai banana in coconut syrup - gluay buat chee π π₯₯ πΉπ you need 6 ingredients and 2 steps. Here is how you do it.
To cook an unforgettable Thai banana in coconut syrup - gluay buat chee π π₯₯ πΉπ, below are the materials required:
- Provide 3-4 of unripped bananas.
- Get 1 tin of coconut milk.
- Provide 1/2 cup of sugar.
- Use 1 pinch of salt.
- Get 2-3 of pandan leaves.
- Take of Garnish with toasted sesame seeds (optional).
After preparing the materials, next you are ready to make your 5-star Thai banana in coconut syrup - gluay buat chee π π₯₯ πΉπ by following the instructions below:
- Add coconut milk, sugar and pandan leaves on a saucepan and let it simmer on low heat for 5-6 mins. Cut banana into small size and add them in. Stir foe a few more min..
- Add a pinch of salt and stir well again. Serve warm in small portions. Garnish with toasted sesame seeds (optional) Delicious Thai dessert π¨.
This dish really embodies the spirit of rustic, simply Thai home cooking. If you grow banana trees, you'll know that when they bare fruit, they bare a LOT of fruit all at once! Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. In Thailand we use a variety of banana called gluay nam wah. You could use lady finger bananas instead.
Recipe : Thai banana in coconut syrup - gluay buat chee π π₯₯ πΉπ
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