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Variety to Serving Perfect Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli

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Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli

We hope you got insight from reading it, now let's go back to pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli recipe. To make pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli you need 19 ingredients and 7 steps. Here is how you do it.

To prepare an extraordinary Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli, below are the ingridients needed:

  1. Get of Salsa ingredients.
  2. Use of Pineapple.
  3. Take of Mint.
  4. Use of Cherry Tomatoes.
  5. Provide of Red Onions.
  6. Take of Red Chilli.
  7. Prepare of Coriander.
  8. Prepare of Lime juice.
  9. Use of Potato Marinade.
  10. You need of Smoked Paprika.
  11. Provide of Light Soy Sauce.
  12. Get of Chilli Powder.
  13. Prepare of Fresh Marjoram.
  14. Get of Fresh Rosemary.
  15. Use of Sauce.
  16. Provide of Lemon Zest(1/2 Zest and Juice).
  17. Prepare of Garlic+Fresh Thyme Butter.
  18. Prepare of Tomato Pesto.
  19. You need of White wine.

After readying the ingridients, next you are good to make your tasty Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli by following the instructions on this section:

  1. Prep salsa(char and dice pineapple) and potatoes(marinate): marinate fish(smoked Paprika).
  2. Pan fry potatoes for 5-10 mins. Preheat oven for 10mins @200’C. Oven the potatoes for 15mins.
  3. Meanwhile heat oil in a pan for 2-3 mins (Medium to high heat)Place the cod(skin side) and fry till skin side is charred a little. Then flip and simmer for 5-10mins. Season.
  4. Blanch broccoli in boiling water for 30 seconds. Drain and put to the pan with the cod.
  5. For Sauce. = mix soft butter with fresh Garlic and Thyme. Simmer for 1-3mins at medium heat then add lemon(zest and juice). Simmer for 1 minute. Add tomato pesto and white wine. Reduce for 5 mins. Season..
  6. Serving suggestions.
  7. .

Garnish = Garlic +Thyme Lemony Butter and White Wine Tomato Pesto Sauce. Spearmint leaves+Coriander sprigs Salsa Prep Note: Char slices of pineapple first before chopping/dicing it. Note: weights or amounts is non restrictive. #chefmrstorm Emilys Home Cooked Kitchen. Garnish = Garlic +Thyme Lemony Butter and White Wine Tomato Pesto Sauce. Spearmint leaves+Coriander sprigs Salsa Prep Note: Char slices of pineapple first before chopping/dicing it.

Recipe : Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli

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step by step to make Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli

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