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Best Idea to Producing Perfect Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling

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Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling

We hope you got insight from reading it, now let's go back to slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling recipe. To make slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling you only need 19 ingredients and 5 steps. Here is how you achieve that.

To make an unforgettable Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling, here are the components needed:

  1. Get 500 g of diced braising steak.
  2. You need 4 pieces of bacon (cut to pieces).
  3. Prepare 1 of onion finely chopped.
  4. Provide 2 of carrots barton to pieces.
  5. Prepare 1 Tbsp of Worcester sauce.
  6. Prepare 100 grams of chopped tin tomatoes (optional).
  7. Take 2-3 Tbsp of olive oil.
  8. Get 2 Tbsp of plain flour.
  9. Use 100 ml of red wine.
  10. Prepare 2 Tbsp of rosemary.
  11. Prepare 450 ml of beef stock.
  12. Take of Salt & black pepper.
  13. You need of Vegetable to serve.
  14. Use of Rosemary Dumpling.
  15. Provide 150 of white self raising flour.
  16. Use 2 Tsp of rosemary.
  17. Prepare 1 Tsp of olive oil.
  18. Get 1 of egg yolk.
  19. Provide of Salt & pepper.

After readying the components, next you are good to make your appetizing Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling by following the instructions below:

  1. Heat the slow cooker to high. Well season plain flour with salt & black pepper. Toss the beef in the seasoned flour. Heat up 1 Tbsp of the oil in a large, non-stick frying pan. Fry some of the beef chunks, with high heat until browned all over. Leave some spaces between pieces of beef. Scoop the beef out of the pan and into the slow cooker. Repeat with the remaining beef and oil..
  2. Add chopped bacon to the same pan. Cook and add them into the slow cooker..
  3. Pour the red wine into the frying pan and de glaze the pan. Tip into the slow cooker. Add the onion, carrots, chopped tin tomatoes, tomato purée, rosemary, Worcester sauce and beef stock to the slow cooker and stir. Put on the lid and cook for 4.30 hours in total before serving..
  4. When 3.45 hours pass, prepare dumplings by putting self raising flour in a mixing bowl with the salt and pepper. Mix in rosemary. Add the egg yolk and oil and mix, adding just 4-5 Tbsp of cold water to bring it as a dough. Lightly knead the mixture and make them to 8 balls/ dumplings. Add them on top of the stew, pushing down a little to coat in the sauces. Cover with the lid and cook until 4 and a half hour in total for the stew..
  5. Serve the stew & dumplings on the plate or in the bowl with mashed potato. Serve with vegetable such as broccoli and green bean..

Enjoy these tips to making this slow cooker beef bourguignon recipe even better! Cooking bacon: make sure to not over cook the bacon. The slow cooker will cook it a little more once it is added in. Place flour in a large shallow dish. Add stew meat; turn to coat evenly.

Recipe : Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling

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Simple tips to make Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling

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