Half an Hour to Preparing Tasty Teriyaki salmon
Hoping to eat Teriyaki salmon a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on cooking a Teriyaki salmon like a famous chef made.
We hope you got benefit from reading it, now let's go back to teriyaki salmon recipe. To make teriyaki salmon you need 6 ingredients and 4 steps. Here is how you achieve it.
To make an unforgettable Teriyaki salmon, here are the components needed:
- Take 1 lb of wild caught salmon.
- Take 1/4 tsp of Chinese five spice.
- Get 1/2 tsp of nature's season.
- Use 1/4 tsp of garlic powder.
- You need 1 of butter or margarine.
- Use 1/3 cup of teriyaki sauce.
After preparing the components, now you are ready to make your tasty Teriyaki salmon by following the procedures below:
- De bone fish. And rinse scales off. Butter pan.and rub spices into fish. Both sides.
- Pre heat oven on broil turn down to 450°F. Then cook fish for twenty minutes. Till opeak in color.
- Add teriyaki sauce and cook 10 min. Basting often.
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By Tadashi Ono & Harris Sala t. Photo by Chelsie Craig, food styling by Anna Billingskog Stuck in a salmon rut? Major salmon fans over here and this teriyaki salmon recipe is a winner! It's so simple and doesn't require any lengthy marinating, but is super flavorful. The Asian salmon turns out flaky, juicy and absolutely delicious with the homemade teriyaki sauce.
Recipe : Teriyaki salmon
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