Best Idea to Serving Perfect Carrot Koftas in Spicy Sauerkraut Sauce (vegan)
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To cook an unforgettable Carrot Koftas in Spicy Sauerkraut Sauce (vegan), below are the materials required:
- Provide of carrot koftas.
- You need 1 medium of carrot, peeled and shredded.
- Prepare 3/4 cup of gram (besan/garbanzo/chick pea) flour.
- Take 1/2 tsp of paprika.
- Use 1/2 tsp of garam masala.
- Provide 1/4 tsp of dried chilli flakes.
- Use 1/4 tsp of turmeric.
- Take 1/4 tsp of (gluten free - if necessary) baking powder.
- Get 1 pinch of salt.
- Get 2 tbsp of water.
- You need of sauerkraut sauce.
- Use 1/2 tbsp of Indian curry paste (I used korma paste).
- You need 1 tbsp of tomato paste/purée.
- Prepare 1 tbsp of hot tamarind sauce or HP sauce.
- Provide 1/2 cup of maybe more - water.
- Get 3/4 cup of sauerkraut.
After readying the ingridients, now you are good to cook your 5-star Carrot Koftas in Spicy Sauerkraut Sauce (vegan) by following the guidances below:
- Mix all the kofta ingredients in a bowl until you have a sticky soft mixture.
- Heat oil (canola/groundnut/vegetable oil) for deep frying to 180 C.
- In a skillet, fry the paste to release its spices, about a minute.
- Add the tomato paste add stir in.
- Add the water a quarter cup at a time to make a gravy, followed by the tamarind sauce.
- Add the sauerkraut and mix in.
- Leave to simmer on a low heat, adding tbsp's of water if getting too dry.
- Meanwhile use two spoons to shape small bite size amounts of the carrot mixture into balls and carefully drop them into the hot oil.
- Fry the carrot koftas for about 3 or 4 minutes, or until they are browned and crispy.
- Drain the koftas of oil, then mix them into the sauce.
- Serve immediately..
Recipe : Carrot Koftas in Spicy Sauerkraut Sauce (vegan)
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