Practical Way to Preparing 5-Star Feta cheese saganaki with ouzo sauce
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We hope you got insight from reading it, now let's go back to feta cheese saganaki with ouzo sauce recipe. To cook feta cheese saganaki with ouzo sauce you need 6 ingredients and 6 steps. Here is how you achieve it.
To prepare an extraordinary Feta cheese saganaki with ouzo sauce, below are the ingridients required:
- Take of feta cheese.
- You need 1/4 cup of ouzo.
- Prepare 1 of spring onion.
- Prepare 1 tbsp of oil.
- Get of a little basil.
- Take 1/2 cup of heavy cream.
After preparing the components, next you are good to make your tasty Feta cheese saganaki with ouzo sauce by following the procedures below:
- Cut the feta cheese into medium sized slices..
- Dip each slice first in water, then in flour, then water once more and fry in hot oil..
- When they are golden brown, take them off the heat and place them on a plate..
- Sauté the spring onion in very little oil and stir in the ouzo..
- Add the basil and in the end, the heavy cream..
- Leave it for a while to thicken and pour it over the hot feta cheese..
It's ideal as a starter or you can serve it as a main with some rice, pasta or just a big chunk of crunchy Greek bread that is ideally dipped into that rich saltsa! Ingredients: The feta is salty enough, wait until the end to add extra salt. Then crumble the feta cheese and add half of it to the tomato sauce. Also add the vinegar and half of the chopped parsley. Feta Cheese Saganaki[/caption] Saganaki is also made with other cheese varieties as well, like Graviera, Kefalograviera, Kaseri, and Kefalotyri.
Recipe : Feta cheese saganaki with ouzo sauce
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