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Best Idea to Serving Perfect Lamb steak with red wine and onion sauce

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Lamb steak with red wine and onion sauce

We hope you got benefit from reading it, now let's go back to lamb steak with red wine and onion sauce recipe. You can cook lamb steak with red wine and onion sauce using 8 ingredients and 4 steps. Here is how you cook it.

To make an extraordinary Lamb steak with red wine and onion sauce, below are the components required:

  1. Take 2 of lamb steaks.
  2. Prepare 3-4 of medium onions (ideally shallots).
  3. Get 1/2 cup of red wine.
  4. Prepare 3 tablespoons of balsamic vinegar.
  5. You need 1/2 cup of beef stock.
  6. Take of Butter.
  7. Take of Salt.
  8. Get of Pepper.

After readying the materials, now you are ready to cook your appetizing Lamb steak with red wine and onion sauce by following the instructions on this section:

  1. Start by chopping the onions. Bring a pot of water to boil and cook the onions for 2/3 minutes. Remove from the water and set aside.
  2. Season the steaks with salt and pepper. Warm a pan with butter on high heat and when it starts to turn brown add the steaks. Cook for 2 min on each side for medium rare and 3 min for medium/ well done. Remove the steaks and cover with foil or a plate..
  3. In the same pan add some more butter and needed and of the onions mixing well. Add the vinegar until it caramelises the onions. Then add the wine and the beef stock bring to simmer and cook until it thickens. Add some cornflour to help with thickening..
  4. Add the meat back on the pan and warm the meat basting with the sauce and quickly serve. I went for potatoes but you could serve with mash too.

Add to pan and brown well on both sides. Remove from pan and set aside. Add onion to pan, with a little more oil if necessary. Season lightly with salt and pepper. Add garlic, tomatoes, orange juice and zest, wine, water, bay leaf, cinnamon stick and allspice.

Recipe : Lamb steak with red wine and onion sauce

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step by step to make Lamb steak with red wine and onion sauce

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