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Practical Way to Homemade Appetizing My Peking Chicken + Pork Dish 🥰

Wishing to dine My Peking Chicken + Pork Dish 🥰 a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful procedures on preparing a My Peking Chicken + Pork Dish 🥰 like a famous chef made.

My Peking Chicken + Pork Dish 🥰

We hope you got insight from reading it, now let's go back to my peking chicken + pork dish 🥰 recipe. You can have my peking chicken + pork dish 🥰 using 17 ingredients and 8 steps. Here is how you do that.

To cook an extraordinary My Peking Chicken + Pork Dish 🥰, here are the components needed:

  1. Use 1 of large chicken breasts cut cut into 1/4 inch thick.
  2. You need 1/2 of length of a Tenderloin pork sliced 1/4 Inch thick.
  3. You need of Oil for Deep frying.
  4. Provide 1 tsp of Toasted sesame seeds.
  5. Get of MARINADE.........
  6. Provide 1 of Egg.
  7. Prepare 1 tbls of Cornstarch/flour.
  8. Get 1/2 tsp of Salt.
  9. Provide of SAUCE..........
  10. Prepare 1 of +1/2 tbls Tomato ketchup.
  11. Prepare 1/2 tbls of Chilli sauce.
  12. You need 1/4 tsp of Sweetbean sauce or Hoisin.
  13. You need 1 tbls of Worsestershire sauce.
  14. Get 1 of +1/2 tbls Chinese Black vinegar or Rice Wine also Rice Vinegar.
  15. Prepare 1 of +1/2 tbls Sugar (I use half that amount).
  16. Take 1 Pinch of Chinese 5 spice powder (optional).
  17. Use 2 tbls of Water.

After preparing the components, now you are good to make your 5-star My Peking Chicken + Pork Dish 🥰 by following the procedures below:

  1. Pound chicken breasts slices with a mallet until tender. Then slice the pork. Set aside. In a bowl combine the marinade ingredients add in chicken slices mix and cover and marinate for 30 minutes..
  2. .
  3. In a separate bowl mix the sauce ingredients you can use less sugar and adapt it to your taste by adding a little more or less of the other sauce ingredients..
  4. .
  5. Heat up the wok with enough oil to cover the chicken slices when deep frying. Fry for 5 minutes until chicken is coloured and a little crisp. Take out the chicken drain on kitchen roll and set aside..
  6. .
  7. In a Saucepan Bring the sauce to a quick boil add it to deep fried chicken stir until all the chicken is covered in the sauce. Then in a dry hot pan toast the sesame seeds moving them around for about 2 minutes set aside.
  8. Add the chicken and sauce to a serving dish and sprinkle all on top the toasted sesame seeds. Serve over a bowl of hot steamed Rice..

Peking style shredded pork stir fry with the famous Peking sauce. This is one of the most popular dish among child in my family. It is full of flavor, well matched with pancakes but not spicy at all. Peking style shredded pork stir fry (京酱肉丝) is as famous as Peking style roasted duck in China. In addition, it is easier to prepare in our own kitchen.

Recipe : My Peking Chicken + Pork Dish 🥰

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