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Fast Guide to Homemade Appetizing Swiss_chard_stalks_moutabal #Swiss_chard_stalks_puree #Swiss_ch

Wishing to eat Swiss_chard_stalks_moutabal #Swiss_chard_stalks_puree #Swiss_ch a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful instructions on cooking a Swiss_chard_stalks_moutabal #Swiss_chard_stalks_puree #Swiss_ch like a famous chef made.

Swiss_chard_stalks_moutabal  #Swiss_chard_stalks_puree #Swiss_ch

We hope you got benefit from reading it, now let's go back to swiss_chard_stalks_moutabal #swiss_chard_stalks_puree #swiss_ch recipe. To make swiss_chard_stalks_moutabal #swiss_chard_stalks_puree #swiss_ch you only need 5 ingredients and 8 steps. Here is how you do that.

To cook an extraordinary Swiss_chard_stalks_moutabal #Swiss_chard_stalks_puree #Swiss_ch, here are the components needed:

  1. Prepare 1 kg of Swiss chard stalks.
  2. Get 2 of garlic cloves.
  3. Take 1/4 cup of lemon juice.
  4. You need 1 tsp of salt.
  5. Provide 3-4 tbls of tahini /sesame paste.

After readying the ingridients, now you are ready to make your 5-star Swiss_chard_stalks_moutabal #Swiss_chard_stalks_puree #Swiss_ch by following the instructions on this section:

  1. Peel off the stalks from the side in order to remove the threads..
  2. Wash, chop and then boil in a pot with salt, water and a little vinegar.
  3. Drain well.
  4. In a deep bowl crush the garlic.
  5. Add tahini, garlic, salt and lemon juice.
  6. Mix all ingredients well together,untill you get a cohesive puree.
  7. Serve cold next to stuffed Swiss chard leaves dish.
  8. By: Bara'a Choughari.

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Recipe : Swiss_chard_stalks_moutabal #Swiss_chard_stalks_puree #Swiss_ch

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