Variety to Serving 5-Star Layered potato bake
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To cook an unforgettable Layered potato bake, below are the materials needed:
- You need 1 kg of potato.
- Use 4 of hard boiled eggs.
- Get 1/2 of red onion finely chopped.
- Provide 100 g of cheddar cheese (grated).
- Use 150 g of chorizo sausage(sliced).
- Take of oil.
- Take 300 ml of milk.
- Prepare 1 tbsp of flour.
- Prepare 25 g of butter.
- Provide 200 ml of soured cream.
- Take of salt.
After preparing the components, next you are good to cook your tasty Layered potato bake by following the instructions on this section:
- Boil potatoes in their skin until soft, drain water and peel them. Set aside to cool. Slice sausage, boil eggs for 7 minutes dip them in cold water and remove shells. Grate cheese and chop your onion, set aside for later..
- Cook the cheese sauce next, melt the butter in a saucepan, stir in the flour and cook for a minute. Gradually stir in the milk you will get a smooth sauce, add the grated cheese and continue to stir until cheese melts and sauce thickens..
- Now we are going to layer our potatoes. Grease a medium size deep baking tray and slice 1/3 of the potatoes arranging them to cover bottom of the tray. Salt and drizzle a little oil, then some of the cheese sauce all over the potatoes. Lay the sliced sausages, then cover with another layer of potatoes. Drizzle a little olive oil again, a little salt and pour a little of the cheese sauce. Then arrange sliced boiled eggs, and chopped onions and finally cover with the rest of sliced potatoes..
- The last step is to mix the remaining of cheese sauce with the soured cream and pour it over the potatoes. Sprinkle a little more grated cheese on top and bake in preheated oven on 180c for about 30 minutes. Serve with fresh crispy salad..
Sprinkle over a few onions (see picture, above) and continue layering, finishing with a layer of potatoes. Put the rest of the potatoes on top. Uncover, top with remaining cheese and put under grill until cheese is melted and browned. If I am making this for children, I cut the yeast extract down as the taste can be a bit strong. Mediterranean Layered Bake - delicious layers of potato, tomatoes, aubergine, peppers and courgette topped with a cheesy white bechamel style sauce.
Recipe : Layered potato bake
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step by step to make Layered potato bake
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