Fast Guide to Preparing Appetizing Marinated Leg of Lamb/ with Cornish Memories
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To cook an unforgettable Marinated Leg of Lamb/ with Cornish Memories, here are the components needed:
- Prepare of Cornish Leg of lamb.
- Prepare of Fresh rosemary.
- Use of Fresh mint.
- Prepare of Fresh chives.
- Provide 1 of chilli.
- Provide of Olive oil.
- Use of Fresh Lemon juice.
- Provide of Cornish Sea salt.
- Take 1 tsp of garlic paste.
- Use of Fennel seeds.
After readying the ingridients, next you are ready to cook your 5-star Marinated Leg of Lamb/ with Cornish Memories by following the instructions below:
- In a pestle & mortar add all of your ingredients and bash gently to form a marinade. With a sharp knife put 1cm deep cuts into the lamb and massage into the marinade. Ideally cover and refrigerate overnight, if not at least 2hours..
- Remove the lamb from the fridge and bring up to room temperature for half an hour. Cover with foil and place in a preheated oven at 160c for three hours. After 2 and half hours remove foil, baste the lamb with the juices and cook for the last half hour at 190c. Remove the lamb from the oven and let it rest. Serve with a choice of vegetables and homemade mint and caper sauce..
Recipe : Marinated Leg of Lamb/ with Cornish Memories
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