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Reference to Serving Tasty Mint coriander coconut chutney

Hoping to eat Mint coriander coconut chutney a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful instructions on preparing a Mint coriander coconut chutney like a famous chef made.

Mint coriander coconut chutney

We hope you got benefit from reading it, now let's go back to mint coriander coconut chutney recipe. You can cook mint coriander coconut chutney using 11 ingredients and 3 steps. Here is how you cook that.

To cook an extraordinary Mint coriander coconut chutney, here are the components required:

  1. Take 1 cup of Mint leafs.
  2. Get 1/4 cup of Coriander leaves.
  3. You need 1/2 cup of Grated coconut.
  4. Prepare of Onion 2 inch ps.
  5. Use of Ginger 3 inch ps.
  6. Use 3 of Red chili.
  7. Use 2 of Green chili.
  8. Use of Dhall (any yellow) 2 tblsp.
  9. Take of Lemon juice/ tamarind 2 tblsp.
  10. Prepare to taste of Salt.
  11. Provide of Water (add if needed).

After preparing the materials, next you are ready to prepare your 5-star Mint coriander coconut chutney by following the guidances below:

  1. Dry roast all the ingredients.
  2. Let it cool..
  3. Add all the roasted ingredients in grinder/blender. Add lemon/tamarind juice. Add salt. Add/ sprinkle water if needed. Blend into thick gravy.

This is one of the easiest & simple chutney recipes which can be prepared within minutes. Green chutney/mint coriander chutney is prepared by grinding coriander leaves, mint leaves, few green chillies and ginger. In the list of wet coriander chutney recipes, we finally have the very famous coriander and coconut chutney that is served with idli, dosai, and vada. It has a refreshing taste that makes any dish served with it an enjoyable treat. The chutney can also be served with sandwiches, fritters or pakoras.

Recipe : Mint coriander coconut chutney

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step by step to make Mint coriander coconut chutney

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