Good Idea to Homemade Appetizing Tomato chutney
Hoping to eat Tomato chutney a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful procedures on producing a Tomato chutney like a famous chef made.
We hope you got benefit from reading it, now let's go back to tomato chutney recipe. To make tomato chutney you need 9 ingredients and 3 steps. Here is how you cook that.
To cook an extraordinary Tomato chutney, here are the ingridients required:
- Provide 5 of medium ripe tomatoes roughly chopped.
- You need 2 of long green chillies (more or less as per your spice preference).
- Get of Salt as per taste.
- You need 3-4 of garlic cloves.
- Get 1 tsp of cumin seeds.
- Provide of Tempering.
- Get 1.5 tsp of oil.
- You need 1 tsp of mustard seeds.
- Provide Pinch of Asafoetida.
After readying the ingridients, now you are ready to prepare your tasty Tomato chutney by following the guidances below:
- Take a jar and add tomatoes, garlic, chillies and salt. Blend everything to a smooth paste. Take it out in a serving bowl..
- Heat oil in a tempering pan. Once hot add mustard seeds and let it splutter. Add asafoetida and temper it on top of chutney. Serve it as is..
- This quick easy and yummy chutney can be served with paratha, thepla, dhokla, khichdi etc etc.. try it you won’t regret I promise..
Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season. Place the pan over a medium heat. Slowly bring the mixture to a simmer, stirring constantly, until the sugar has dissolved. This easy tomato chutney is so easy to make - all the ingredients are chucked into one pan and simmered slowly, to produce a rich, tasty preserve that will go wonderfully with so many different.
Recipe : Tomato chutney
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