Recommendation to Producing Perfect Glazed Ham or Gammon
Wishing to eat Glazed Ham or Gammon a best restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful instructions on producing a Glazed Ham or Gammon like a famous chef made.
We hope you got insight from reading it, now let's go back to glazed ham or gammon recipe. To make glazed ham or gammon you only need 5 ingredients and 3 steps. Here is how you do it.
To prepare an extraordinary Glazed Ham or Gammon, below are the materials required:
- Provide 1.200 g of raw ham joint,or salty Gammon.
- Use of Plenty of clean cold tap water.
- Prepare of Plenty of Golden Syrup.
- Prepare 100 g of Dijon Mustard,half of a 200g jar.
- You need 250 g of Unsalted Butter.
After preparing the materials, next you are good to make your appetizing Glazed Ham or Gammon by following the guidances on this section:
- Soak the raw Ham Joint in cold tap water so that it is well covered with water,I used a large - deep - cast Iron Spaghetti Pasta Saucepan - soak for 24 hours.Then rinse the ham joint,particularly if it's salt preserved raw Gammon of Ham - and then boil in the same large Saucepan - the ham joint - for 1 hour and 30 minutes..
- Set the oven at Gas Mark 4 and melt the 250g of Unsalted Butter (whole block usually).Place blanched ham joint in the deep Skillet of melted butter - pour Lyle's Golden Syrup over the One side of the ham joint and then spread 50g of Dijon Mustard over the top and then precede too do the same with the other side - don't baste - just place Kitchen Foil over the top and then bake at Gas Mark 4 for 1 hour..
- Remove foil from the meat,give a fresh Second glaze and then roast at Gas Mark 7 for 30 minutes - allow the whole cooked Ham Joint to rest for maybe 30 minutes and then either serve with a Roast Dinner,or leave in the Fridge overnight for making sandwiches the following day,or days..
Brown Sugar Mustard Glazed Ham is the perfect juicy centrepiece for your Christmas dinner table! The most perfect sticky glaze is slathered all over this juicy, tender, baked Brown Sugar Mustard Glazed Ham, with crisp edges and an incredible flavour. In a bowl combine the sugar, mustard and vinegar and spread glaze evenly over ham. If you've got a crowd-size ham, just double the recipe. Remember to score a crisscross pattern into the rind of your ham before applying.
Recipe : Glazed Ham or Gammon
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Simple tips to make Glazed Ham or Gammon
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