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Good Idea to Preparing Appetizing Salmon Miso Marinade

Wishing to dine Salmon Miso Marinade a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear instructions on cooking a Salmon Miso Marinade like a famous chef made.

Salmon Miso Marinade

We hope you got insight from reading it, now let's go back to salmon miso marinade recipe. You can have salmon miso marinade using 5 ingredients and 6 steps. Here is how you cook that.

To cook an unforgettable Salmon Miso Marinade, here are the ingridients required:

  1. Use 3 slice of Sea Bream.
  2. Prepare 3 tbsp of ●Miso.
  3. Prepare 1 tbsp of ●Sake.
  4. You need 1 tbsp of ●Mirin.
  5. Take 1 tbsp of ●Soy sauce.

After preparing the ingridients, next you are ready to cook your tasty Salmon Miso Marinade by following the instructions below:

  1. Sprinkle the fish with salt. (This is to soak up the moisture and odor.).
  2. Once the moisture has come out, pat dry with paper towels. If you're concerned about salt intake, wash it off and pat dry..
  3. Mix together the ● ingredients..
  4. Coat the fish in the mixture, then wrap with plastic wrap so it's airtight. You can also put it in a Ziploc bag..
  5. Let sit in the refrigerator for 2-3 days (according to the thickness of the filets)..
  6. Wipe off the excess miso and grill (you can also lightly wash it off first)..

Cedar and salmon have a smoky and almost mystical connection, drawn from native traditions in the Pacific Northwest. Wild salmon fillet marinated in a sweet and savory miso marinade, garnish with sesame seeds and scallion. You might not have had Miso marinaded Salmon before. Yes, we use Miso paste for something other than Miso soup. Ordinary Japanese restaurants in the US don't often seem to have this kind of dish.

Recipe : Salmon Miso Marinade

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