Good Idea to Preparing Tasty Sardine fish cutlet
Wishing to dine Sardine fish cutlet a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear ways on cooking a Sardine fish cutlet like a famous chef made.
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To make an unforgettable Sardine fish cutlet, here are the components required:
- Get 1 of whole tinned sardine fish.
- Provide 3-4 of boiled and mashed potatoes.
- Provide 1 tsp of ginger-garlic paste.
- Get 1-2 of chopped green chilli.
- Get 1 of spring onion or red onion chopped.
- Get leaves of Chopped Coriander.
- You need to taste of Salt.
- Take 1 tsp of red chilli flakes (optional).
- Prepare 1/2 tsp of red chilli powder.
- You need 1/2 tsp of aamchur powder.
- Prepare 1/2 tsp of garam Masala powder.
- Get 1 tsp of lime juice.
- Use 1 of egg.
- Use of Breadcrumbs.
After preparing the components, next you are ready to make your 5-star Sardine fish cutlet by following the procedures below:
- Boil the potatoes, peel and mash and set aside..
- Debone the sardine and discard the oil which comes in the tin. Shred the sardines in a large bowl..
- Add onion, green chillies and coriander leaves and all the powdered masala along with the lime juice..
- Mix in the potatoes and mix well..
- After the mixture is mix well form into small cutlets. Beat an egg. Coat the cutlets with the egg and then coat it with breadcrumb for a crispy crust..
- Take some oil in a pan and fry the cutlets till it's brown and crispy..
- Serve with green chutney, mayonnaise or tomato sauce..
The tinned sardines make it so easy to put some cutlets on the table in no time. Iwashi Pacific Sardine Japanese Sardine or Iwashi Herring fish realistic vector illustration. Watercolor single sardine fish animal isolated on a white background. Parsnip and Sardine Cutlets These cutlets are made with white sweet potato, parsnips, garlic, sardines, cod. A wide variety of sardine fish options are available to you, such as variety, style.
Recipe : Sardine fish cutlet
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step by step to make Sardine fish cutlet
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