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Good Idea to Preparing Yummy Sig's Mixed Onion and Tomato Soup

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Sig's Mixed Onion and Tomato Soup

We hope you got insight from reading it, now let's go back to sig's mixed onion and tomato soup recipe. You can cook sig's mixed onion and tomato soup using 17 ingredients and 6 steps. Here is how you achieve that.

To make an extraordinary Sig's Mixed Onion and Tomato Soup, here are the ingridients required:

  1. Use 3 small of to medium white onions.
  2. Prepare 3 small of to medium red onions.
  3. Provide 3 large of shallots.
  4. Get 6 small of salad potatoes in their skins.
  5. Take 1/2 tbsp of unsalted butter.
  6. Prepare 1/2 tbsp of olive oil.
  7. You need 1/2 tsp of all purpose seasoning or to liking.
  8. Provide 2 tsp of German mild mustard or 1 teaspoon Dijon mustard.
  9. Get 1 pinch of herbs each like parsley, coriander, dill, chervil or others to personal preference ( optional).
  10. Get 1 liter of vegetable stock or a little less or more depending on preference.
  11. Take 125 ml of passata (Italian style tomato juice).
  12. Prepare 2 tbsp of of best tomato puree.
  13. Take 250 grams of marinated tofu or 2 German style sausages (bratwurst)very thinly sliced, or little, mini sausage meatballs.
  14. You need 1 pinch of Chili flakes.
  15. Get 1 pinch of salt (optional).
  16. Provide 1 pinch of chives for garnish.
  17. Use 6 tbsp of fresh cream or double cream for garnish ( optional).

After readying the components, now you are good to cook your 5-star Sig's Mixed Onion and Tomato Soup by following the procedures on this section:

  1. First peel all the onions and wash the potatoes.
  2. Mince the onions in a blender or hand chop them very finely, chop your unpeeled potatoes into very small cubes.
  3. Sauté the onions and the potatoes for about ten minutes or so in the butter and olive oil , add all the seasonings and half of the stock, simmer for about 15 minutes , make sure that it not burns .add a little more stock if needed..
  4. Next puree the soup until it is smoother , add as little or as much of the rest of the stock until preferred thickness is achieved. Puree again until it is smooth as you like it.
  5. Add the passata, tomato puree and chilli flakes , season with salt if needed..
  6. Sauté the tofu or fry the sausages or little mini sausage meatballs in a little oil. If using the sausages slice them very thinly , sprinkle any of them over the soup just before serving. Add some chives for garnish ..

When the onions are a beautiful golden colour, pour in the stock and tomatoes. Melt butter in a large pan over a medium heat. The best British tomatoes for making soup are Elegance, a deep-red classic tomato (often sold on the vine) with a thin skin and sweet, juicy flesh. Aranca are good on-the-vine cocktail tomatoes with a superb flavour and aroma, but if you prefer the larger beefsteak variety, go for Jack Hawkins. Plum tomatoes to watch out for include Santa, Jester, Mona Lisa and Baby Sweetheart.

Recipe : Sig's Mixed Onion and Tomato Soup

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Simple tips to make Sig's Mixed Onion and Tomato Soup

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