Recommendation to Homemade Appetizing Tomato Chutney
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We hope you got benefit from reading it, now let's go back to tomato chutney recipe. To make tomato chutney you need 17 ingredients and 5 steps. Here is how you cook that.
To make an extraordinary Tomato Chutney, here are the ingridients required:
- Get 2 of tomatoes.
- You need 2 of garlic cloves.
- Prepare 1/2 inch of Ginger.
- Prepare 2 tbsp of oil.
- Prepare 1 teaspoon of chana dal.
- Provide 1 teaspoon of udad dal.
- Use 1/4 teaspoon of fenugreek seeds.
- Use 3 of dry red chillies.
- Take 1/4 teaspoon of turmeric powder.
- You need 1/2 teaspoon of sugar.
- You need to taste of Salt.
- Get of For tempering.
- You need 2 teaspoon of oil.
- You need 1/2 teaspoon of Mustard seeds.
- Provide 1/2 teaspoon of udad dal.
- Use 1/4 teaspoon of hing/ asafoetida.
- Provide 8-10 of curry leaves.
After readying the components, next you are good to make your tasty Tomato Chutney by following the instructions below:
- Heat oil in a pan. Add chana dal, urad dal and methi seeds and roast until light pink in colour. Now add dry red chillies, garlic, ginger and roughly chopped tomatoes to it. Add turmeric, salt and sugar to it and mix everything well..
- Cook tomatoes on medium heat stirring occasionally until it is very soft. Let it cool..
- Take tomato mix in a mixer jar and grind it to a fine paste..
- To make tempering, heat oil, add mustard seeds and let it crackle. Add udad dal and fry until light pink. Add hing and curry leaves and turn off the gas. Pour this tempering over the prepared chutney..
- Tomato chutney can be served with Idli, dosa or as a side dish with a meal..
Place the pan over a medium heat. Slowly bring the mixture to a simmer, stirring constantly, until the sugar has dissolved. This easy tomato chutney is so easy to make - all the ingredients are chucked into one pan and simmered slowly, to produce a rich, tasty preserve that will go wonderfully with so many different. Method Heat the sugar in a frying pan until the sugar melts and caramelises. Add the white wine vinegar, shallot, garlic, ginger, chilli, sultanas and green tomatoes and bring the mixture to the.
Recipe : Tomato Chutney
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