Good Idea to Serving Yummy Tuna Kebabs
Wishing to dine Tuna Kebabs a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on producing a Tuna Kebabs like a famous chef made.
We hope you got insight from reading it, now let's go back to tuna kebabs recipe. You can cook tuna kebabs using 14 ingredients and 5 steps. Here is how you achieve that.
To cook an extraordinary Tuna Kebabs, here are the ingridients needed:
- Prepare 1 of canned tuna.
- Provide 1 of medium potato, boiled & mashed.
- Take 1/2 cup of onion, finely chopped.
- Take 1/2 teaspoon of chilli flakes.
- You need 1/2 teaspoon of black pepper powder.
- Take 1/2 teaspoon of garam masala.
- Take 1 teaspoon of lemon juice.
- Get 1 of egg.
- Prepare 1/2 cup of breadcrumbs.
- Use 1 teaspoon of garlic, minced.
- Prepare 1 teaspoon of ginger, minced.
- Get of Coriander chopped.
- Provide to taste of Salt.
- Provide of Oil for shallow frying.
After preparing the materials, next you are ready to make your 5-star Tuna Kebabs by following the procedures on this section:
- Drain the water/ oil from the tuna..
- In a bowl, add drained tuna, mashed potato, onion, coriander, chilli flakes, black pepper powder,garam masala powder, lemon juice, breadcrumbs, ginger, garlic, egg and salt. Mix it really well..
- Make small kebabs with the mixture..
- Heat some oil in a pan and shallow fry the kebabs until golden brown from both sides. Take out on a kitchen tissue to remove excess oil from it..
- Serve hot with chutney y or sauce of your choice. ENJOY 🌹.
They also work great in sandwiches for lunch, especially when we are in a rush for school or work and have these kebabs on hand. They are perfect on toasted bread, with a little bit. We've made kabobs out of the loin, leg and shoulder, and they all turn out great. You'll want to choose a firm-textured fish that won't flake apart on the grill. Look for swordfish, tuna, salmon, halibut, mahi mahi, snapper or monkfish, avoiding thin or delicate fish like walleye, trout, sole and flounder.
Recipe : Tuna Kebabs
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step by step to make Tuna Kebabs
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