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Reference to Homemade Yummy Chicken Fried Tomatillos w/ Smoked Cumin Dip

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Chicken Fried Tomatillos w/ Smoked Cumin Dip

We hope you got benefit from reading it, now let's go back to chicken fried tomatillos w/ smoked cumin dip recipe. You can have chicken fried tomatillos w/ smoked cumin dip using 12 ingredients and 5 steps. Here is how you do that.

To cook an extraordinary Chicken Fried Tomatillos w/ Smoked Cumin Dip, below are the components needed:

  1. Provide 4 of small tomatillos; sliced thin horizontally.
  2. You need 3 of eggs.
  3. Provide 2 T of milk.
  4. Use 1.5 C of panko breadcrumbs.
  5. Take 1/2 C of mayonnaise.
  6. Use 3/4 t of smoked cumin.
  7. Get 1 t of smoked paprika.
  8. You need 1/4 t of ground white pepper.
  9. Take 1 pinch of sea salt.
  10. Prepare 1/2 of lime; juiced.
  11. Use 1/4 C of sour cream.
  12. Take as needed of vegetable oil.

After preparing the materials, next you are ready to prepare your appetizing Chicken Fried Tomatillos w/ Smoked Cumin Dip by following the procedures below:

  1. Mix together sour cream, mayonnaise, cumin, lime, paprika, white pepper, and salt..
  2. Set up a 3 step breading station for the tomatillos. Flour in the first bowl, egg wash in the second, and panko in the third. Set up a wire rack to hold the tomatillos to the right of bowl #3..
  3. Use your left hand as your "dry hand" and your right hand as your "wet" hand. Dip the tomatillos in the flour with your left hand, egg wash with your right, and panko with your left. Use your left hand to set on the wire rack. Double bread each tomatillo..
  4. Heat oil to 350° using a deep fry thermometer. Fry on each side 1-2 minutes or until golden and crispy. Season with salt immediately upon removing tomatillos from oil..
  5. Variations; Caramelized onions, yogurt, dill, guacamole, avocado, jicama, mint, olive oil, pumpkin seeds, scallions, tomatoes, cream cheese.

In a large nonstick skillet, heat oil over medium heat. In a small bowl, mix picante sauce, water, bouillon and remaining cumin; pour over chicken. Dredge a tomatillo in the flour, dip it in the egg mixture and then dredge in the panko. Repeat with remaining tomatillos until all are coated. The corn tortillas are lightly fried in oil, rolled with chicken and sealed on a griddle and come out soft with a nice crunch with the chicken still moist and delicious.

Recipe : Chicken Fried Tomatillos w/ Smoked Cumin Dip

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step by step to make Chicken Fried Tomatillos w/ Smoked Cumin Dip

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