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Half an Hour to Homemade Yummy Stirfry Kale - Oseng Kale- Vegan friendly

Wishing to dine Stirfry Kale - Oseng Kale- Vegan friendly a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on producing a Stirfry Kale - Oseng Kale- Vegan friendly like a famous chef made.

Stirfry Kale - Oseng Kale- Vegan friendly

We hope you got benefit from reading it, now let's go back to stirfry kale - oseng kale- vegan friendly recipe. You can have stirfry kale - oseng kale- vegan friendly using 14 ingredients and 4 steps. Here is how you achieve that.

To make an unforgettable Stirfry Kale - Oseng Kale- Vegan friendly, here are the materials needed:

  1. Take 200 gr of Kale, I dont use the stem. chopped.
  2. Prepare 3 of shallots- thin slice.
  3. Prepare 1 tbsp of mince garlic or 3 garlic slices.
  4. Prepare 1 tsp of mince galangal (they sell this in jar in supermarket).
  5. Use 3 of red bird chillies - thin slices.
  6. Use 2 of green chillies - thin slices.
  7. Take 1 of bayleaves.
  8. Use 1 of kaffir lime leaves.
  9. Provide 1/2 tsp of tamarind in 2 tbsp water (dont use the seed).
  10. You need 1/2 tsp of chicken powder knorr.
  11. Get 1/2 tsp of white pepper.
  12. Get 1 tsp of sugar.
  13. Prepare 1/2 tsp of salt (dont use this if you use salted fish).
  14. Prepare 1-2 tbsp of Oil (I used sunflower, feel free to use olive oil if you prefer).

After readying the ingridients, now you are good to make your tasty Stirfry Kale - Oseng Kale- Vegan friendly by following the instructions below:

  1. In a pan, boil water, a bit of salt and Kale. Make sure the water cover all the kale. Boil in medium heat for about 20 minutes or till soft. Drained and squeeze the leaves. It need to be really dry. set aside..
  2. In a hot wok, put the oil and stir fry shallots, garlic, chillies, galangal till its fragrant. Add the bay&lime leaves., mix well. This take about 5 minutes. Throw the salted fish if you use this (make sure you pre soak in water, and drained, so its not too salty). stir fry more, add the drained Kale..
  3. Mix all well, add the sugar, salt, chicken stock (if you use), and the water from the tamarind. let it simmer, taste it and add what necessary..
  4. This ready to eat. It is best with warm boil rice..

Stir in the sesame oil and sesame seeds. Get thousands of vegan, allergy-friendly recipes in the palm of your hands today! Add the kale and raise the heat to medium high. You may substitute spinach or bok choy for the kale. This vegan kale soup is so decadent, rich and creamy!

Recipe : Stirfry Kale - Oseng Kale- Vegan friendly

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step by step to make Stirfry Kale - Oseng Kale- Vegan friendly

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