Half an Hour to Preparing Tasty Scallop in XO sauce
Hoping to eat Scallop in XO sauce a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on cooking a Scallop in XO sauce like a famous chef made.
We hope you got insight from reading it, now let's go back to scallop in xo sauce recipe. To cook scallop in xo sauce you only need 2 ingredients and 3 steps. Here is how you achieve that.
To cook an extraordinary Scallop in XO sauce, here are the ingridients required:
- Get 1 package of scallop.
- You need 1 bottle of XO sauce.
After preparing the ingridients, next you are good to prepare your tasty Scallop in XO sauce by following the procedures below:
- Arrange the scallop in a tray covered in allumunium foil, and add a teaspoon of XO sauce on the top of scallop. the XO sauce is the key of this dishes,its available in asian grocery (brand : Lee Kum Kee).
- Put the tray in the pre-heated oven,cook it for about 15 mins in 180 degree celcius until the scallop cooked.
- Best serve the scallop with hot jasmine rice and stir fry vegetable suc as morning glory.
Legend has it, a cook at the Peninsula Hotel in Kowloon developed the sauce and named it after the pricy drink-of-the-moment, XO cognac. XO sauce is a Cantonese condiment that was named to evoke a sense of luxury. It contains expensive ingredients: primarily dried scallops (conpoy) along with dried shrimp and sometimes, dried. By the end of the decade, XO sauce was on menus all over Hong Kong and eventually the world. Recipes for XO vary wildly, save for those scallops and shrimp.
Recipe : Scallop in XO sauce
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Although created from limited ingridients, but the outstanding taste of the Scallop in XO sauce you will serve using this recipe is a guarantee. Limited ingridients is one of the reason which causes many people choose not to cook. So, if you wish your family to be able to cook delicious dish with limited ingridients, share this page so that they will be able to get this helpful recipe.
