Practical Way to Serving Perfect Chicken, Leek and Tarragon Pie
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We hope you got insight from reading it, now let's go back to chicken, leek and tarragon pie recipe. You can have chicken, leek and tarragon pie using 9 ingredients and 5 steps. Here is how you achieve that.
To cook an extraordinary Chicken, Leek and Tarragon Pie, here are the materials required:
- Get 3 of chicken breasts.
- You need 3 cloves of garlic.
- Get 1 of onion.
- Take 1 of leek.
- Use 100 g of mushrooms.
- Prepare 4 of carrots.
- Prepare Pinch of Tarragon.
- Get 750 ml of vegetable stock.
- Use Sheet of shortcrust party.
After preparing the ingridients, next you are ready to prepare your appetizing Chicken, Leek and Tarragon Pie by following the procedures on this section:
- Chop the onion, Leek and garlic cloves and cook in a large pot with a little Olive oil.
- Add the chicken (cut into chunks first) and stir until there is no pink meat remaining. Then add the mushrooms and carrot, finely chopped..
- Add the stock and Tarragon and leave to simmer for 15 mins. Preheat the oven to 160C fan..
- Lay the pastry over the top of your pie dish. Don't forget to cut two slits in the top to let the steam escape. You can brush with egg or milk for a golden finish..
- Cook for 15 mins at 200C and then turn down to 160 and cook for a further 15 mins. Serve with plenty of mash and fresh veg!.
Place these in a large bowl. Add the onion and garlic mixture and spoon the crème fraiche on. Shaun Rankin uses classic flavours to delicious effect in this chicken, leek and mushroom pie recipe. Shaun Rankin uses classic flavours to delicious effect in this chicken, leek and mushroom pie recipe. add the cooked chicken pieces and tarragon. In a large saucepan, melt the butter.
Recipe : Chicken, Leek and Tarragon Pie
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