Practical Method to Cooking 5-Star Kao Tom Ta Lay - Seafood Rice Congee π πΉπ
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We hope you got benefit from reading it, now let's go back to kao tom ta lay - seafood rice congee π πΉπ recipe. You can have kao tom ta lay - seafood rice congee π πΉπ using 10 ingredients and 5 steps. Here is how you do that.
To prepare an unforgettable Kao Tom Ta Lay - Seafood Rice Congee π πΉπ, here are the materials needed:
- Prepare 1 cup of cooked jasmine rice (or any rice you prefer).
- You need 2-3 cup of vegetable stock or water.
- You need 2 tbsp of soy sauce.
- You need 1 tbsp of fish sauce.
- Get 1 pinch of ground Pepper.
- You need 1-2 of Spring onions (finely slices).
- Use of Selection of seafood, I use king prawns, scallops and calamari.
- Get of Crispy garlic.
- Use 3-4 cloves of garlic (crushed and finely chopped).
- Prepare 3 tbsp of vegetable oil.
After preparing the ingridients, now you are ready to make your tasty Kao Tom Ta Lay - Seafood Rice Congee π πΉπ by following the procedures on this section:
- Put stock or water in a saucepan, on medium heat. When the soup starting to boil add cooked rice and stir well..
- In the mean time, on another pan, Add a tbsp of vegetable oil in and add seafood, stir well until seafood cooked. Leave it aside..
- Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn off straight away..
- After rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well..
- Transfer your seafood on to rice congee, Sprinkle with spring onions and ground pepper. Top with crispy garlic..
Recipe : Kao Tom Ta Lay - Seafood Rice Congee π πΉπ
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