Practical Method to Producing Appetizing Cream and cheese tikka
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We hope you got benefit from reading it, now let's go back to cream and cheese tikka recipe. You can cook cream and cheese tikka using 10 ingredients and 2 steps. Here is how you do it.
To cook an extraordinary Cream and cheese tikka, below are the ingridients required:
- Prepare of Chicken: 2 breast boneless in cubes.
- You need pack of Full cream :small.
- Provide of Cheese: half cup.
- Get of Salt: half spoon.
- Take of Black pepper powder: half spoon.
- Use of White pepper, half tea spoon.
- Prepare tea spoon of Garlic powder:1.
- Provide 1 tea spoon of Ginger powder:.
- Take 3 spoon of Lemon juice:.
- Prepare spoons of Oil :2.
After preparing the ingridients, now you are good to make your appetizing Cream and cheese tikka by following the procedures below:
- Mix all thing together in chicken and marinate for 15 minutes.
- After 15 minutes cook in a frying pan on medium heat and wait until the chicken will dry. Put on cheese and cover up just 2,3 minutes. Now dish is ready..
Tender pieces of boneless chicken are marinated in a unique blend of yogurt, cream, cheese, papaya and spices and cooked on a grill or oven. Perfect for an outdoor barbecue or luncheon. A balmy summer evening in your backyard (or park). Remove the tray from the oven and set aside with the cooking juices. Reheat the sauce, adding the reserved marinade, then tip the chicken and any pan juices with the crème fraîche or cream into the curry sauce.
Recipe : Cream and cheese tikka
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