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Practical Method to Cooking Perfect Masala Fish and Chips

Wishing to dine Masala Fish and Chips a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with useful instructions on producing a Masala Fish and Chips like a famous chef made.

Masala Fish and Chips

We hope you got insight from reading it, now let's go back to masala fish and chips recipe. To cook masala fish and chips you need 31 ingredients and 3 steps. Here is how you achieve it.

To make an extraordinary Masala Fish and Chips, here are the materials needed:

  1. Get of For The Fish.
  2. Provide 500 g of Basa Fish Fillet, cut into bite-size pieces or into strips.
  3. You need 1 tsp of turmeric.
  4. Get 1 tsp of Rajah chilli powder.
  5. Provide 2 tbsp of cornflour.
  6. Get 2 tbsp of Semolina.
  7. Provide 1/4 tsp of white pepper.
  8. Prepare 1 of egg.
  9. Use of Salt.
  10. Take of Mix all the above into a paste then marinate the fish. Set aside for 20 minutes.
  11. Provide of Spice Paste.
  12. Provide 1 tbsp of Rajah Fish Masala.
  13. You need 5 of bird’s eye chillies.
  14. Prepare 1 tsp of sugar.
  15. Take 3 of garlic cloves, minced.
  16. Prepare 4 stalk of curry leaves.
  17. Provide 3 tbsp of butter.
  18. Use 4-6 tbsp of evaporated milk.
  19. Prepare of Rose Marie Mayo.
  20. Get 1/2 cup of mayonnaise.
  21. Take 2 tbsp of tomato ketchup.
  22. Provide Dash of Tabasco.
  23. Use of Mix the above and keep in the fridge.
  24. Use of Twice Fry Masala Chips.
  25. Use 500 g of potatoes, peeled and cut into wedges.
  26. You need 2 tbsp of plain flour.
  27. Provide to taste of Salt.
  28. You need Dash of pepper.
  29. Use 1 tbsp of Rajah Chaat Masala.
  30. Take 1 tsp of Onion Powder.
  31. Use of Oil for Deep Frying.

After readying the materials, next you are ready to prepare your 5-star Masala Fish and Chips by following the instructions below:

  1. Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside.
  2. Heat the butter in another wok and fry the garlic till fragrant. Add in the bird’s eye chillies and curry leaves. Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish)..
  3. Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo..

Add the garam masala, turmeric, and cumin. Stir in the lemon juice and cilantro, then add the fries and salt. From creamy chicken tikka masala to traditional fish and chips, here are some of the nations favourite dishes - slimmed down. Battered fish, chips and mushy peas. A wide variety of fish masala spices.

Recipe : Masala Fish and Chips

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