Practical Method to Cooking Yummy Chinese Brocoli In Oyster Sauce Top Shallot
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To prepare an unforgettable Chinese Brocoli In Oyster Sauce Top Shallot, here are the ingridients needed:
- Take 2 cup of chinese brocoli or kai lan or gai lan.
- Provide of SHALLOT IN OIL.
- Provide 2 tbsp of oil.
- Prepare 6 small of thinly slice shallot.
- Prepare of OYSTER SAUCE.
- Provide 1 1/2 tbsp of oyster sauce.
- Use 1/2 tbsp of light soy sauce.
After preparing the components, now you are good to make your appetizing Chinese Brocoli In Oyster Sauce Top Shallot by following the procedures on this section:
- PREPARE BLANCH CHINESE BROCOLI.
- bring water to a boil then simmer put chinese brocoli stem submerge for 1 minute then chinese brocoli leaf submerge for another half minute then drain and set aside.
- FOR CRISPY SHALLOT ,in pan with oil add slice shallot for 1 minute till lightly brown and fragrant then aset aside.
- FOR THE OYSTER SAUCE ,with half tsp of oil in pan add light soy sauce and oyster sauce immediately stir to mix and off heat.
- to serve top heated up oyster sauce on chinese brocoli then top shallot.
- BELOW,ARE FEW RECIPES USING OYSTER SAUCE ,I AM GLAD TO SHARE WITH YOU.
This is another must have for me, anytime I have dim sum. Chinese Broccoli with Oyster Sauce is a common dish that you'll find in a lot of Chinese homes or restaurants. If you've ever been to a dim sum place, this is often one of the The main flavor agent here is the oyster sauce, which…doesn't taste like oysters. But it's a really great topping for the veg. Try this blanched Chinese broccoli with oyster sauce recipe.
Recipe : Chinese Brocoli In Oyster Sauce Top Shallot
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