Recommendation to Homemade Appetizing Tomato, anchovies, garlic and chilli pasta
Wishing to dine Tomato, anchovies, garlic and chilli pasta a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with helpful procedures on cooking a Tomato, anchovies, garlic and chilli pasta like a famous chef made.
We hope you got insight from reading it, now let's go back to tomato, anchovies, garlic and chilli pasta recipe. You can have tomato, anchovies, garlic and chilli pasta using 7 ingredients and 2 steps. Here is how you cook that.
To make an unforgettable Tomato, anchovies, garlic and chilli pasta, here are the components required:
- Take 4 of fresh tomatoes.
- You need 2 of anchovies.
- Get 1 clove of garlic.
- Use of Red chili.
- Provide 400 g of spaghetti.
- You need of flat leaf italian parsley.
- Take of Extra virgin olive oil.
After readying the ingridients, next you are good to make your tasty Tomato, anchovies, garlic and chilli pasta by following the instructions on this section:
- Almost the same as peperoncino pasta, and add chopped anchovies to stir. (see recipe).
- Add chopped fresh tomatoes to saute, while pasta is boiling..
Add the tomatoes, stir and cover. Cook for several minutes over a low flame stirring occasionally. In an ovenproof dish mix together tomatoes, anchovies, garlic, basil, oil, red pepper flakes, salt and pepper, and tomato paste. Anchovies and tomatoes should be soft and easily broken down with a spoon. In a large pot of salted, boiling water, cook the pasta until al dente.
Recipe : Tomato, anchovies, garlic and chilli pasta
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