Practical Method to Homemade 5-Star Cheese and olive muffins
Wishing to eat Cheese and olive muffins a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with helpful instructions on producing a Cheese and olive muffins like a famous chef made.
We hope you got benefit from reading it, now let's go back to cheese and olive muffins recipe. To cook cheese and olive muffins you need 10 ingredients and 7 steps. Here is how you achieve that.
To prepare an extraordinary Cheese and olive muffins, below are the components required:
- You need 150 g of Plain flour.
- Prepare 1 tsp of baking powder.
- You need 75 g of grated cheese.
- Provide 1 of large egg.
- You need 10 of chopped olives.
- You need 100 ml of milk.
- Get 50 g of butter or oil.
- Get of Chopped fresh basil.
- You need of Salt & pepper.
- Get Tbsp of tomato purée.
After readying the ingridients, now you are ready to make your tasty Cheese and olive muffins by following the procedures below:
- Heat the oven to 190 degrees. Add 6 muffin cases to the muffin tin..
- Sieve the flour. Add the baking powder & stir well..
- Add the grated cheese and olives. Add salt & pepper and basil. Mix..
- Whisk the egg, add the milk and melted butter. Mix..
- Add the wet ingredients to the dry. Mix as little as needed..
- Add the tomato purée and mix until just swirled throughout..
- Add to the muffin cases. Bake for 20-25 minutes.
The batter will be thick, gloppy, and lumpy; this is okay. Feta and olive are a great classic combination, and work really well together in these muffins. You could substitute goat's cheese for the feta if you prefer; they will be just as good. Muffins freeze well, making it easy to defrost a few at a time to add to a meal. Measure the flour, baking powder and salt into a large bowl.
Recipe : Cheese and olive muffins
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