Practical Method to Preparing Yummy ★Japanese tartine with oysters and shiitake mushrooms★
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We hope you got benefit from reading it, now let's go back to ★japanese tartine with oysters and shiitake mushrooms★ recipe. You can have ★japanese tartine with oysters and shiitake mushrooms★ using 11 ingredients and 6 steps. Here is how you cook that.
To make an extraordinary ★Japanese tartine with oysters and shiitake mushrooms★, below are the materials needed:
- You need 1 of Small french bread.
- Prepare 100 g of Oyster.
- Use of flour.
- You need 6 of Shiitake mushrooms.
- Provide 1 Table spoon of Butter.
- Take of Cheese.
- Take of Chopped green onion.
- You need of ■Sauce(mix all).
- Provide 2 teaspoons of Soy sauce.
- Get 2 teaspoons of Mirin（Sweet sake).
- Prepare of Grated garlic.
After readying the ingridients, next you are ready to make your tasty ★Japanese tartine with oysters and shiitake mushrooms★ by following the procedures on this section:
- Cut Shiitake mushrooms into 1.5cm square. French bread cut in half horizontally..
- Wash oysters thoroughly, dry with kitchen paper and sprinkle with flour..
- Heat butter in a frying pan, add Shiitake mushroom(1) and Oysters(2) and fry..
- When the oysters are brown, seasoning with sauce..
- Place the oysters on the French bread, put the cheese on it, bake in the oven for about 2 minutes, and sprinkle the green onions..
- If you cannot find shiitake mushrooms, you can use other mushrooms. And it's also delicious with parsley instead of green onions..
Made from dried shiitake mushrooms, Simmered Shiitake Mushrooms is a traditional make-ahead dish cooked in a sweet soy sauce. Japanese people love to have a variety of small side dishes along with a main dish served at the table. Braised King Oyster Mushrooms with Oyster Sauce and Mustard Recipe by cookpad.japan. Here's a spicy variation that uses Japanese mustard. Please adjust the amount of mustard according to your liking. miso and sesame glazed shiitake and king oyster mushroom quiche.
Recipe : ★Japanese tartine with oysters and shiitake mushrooms★
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