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Recommendation to Preparing Perfect Skillet Mac 'n' Cheese

Wishing to eat Skillet Mac 'n' Cheese a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful instructions on preparing a Skillet Mac 'n' Cheese like a famous chef made.

Skillet Mac 'n' Cheese

We hope you got insight from reading it, now let's go back to skillet mac 'n' cheese recipe. To cook skillet mac 'n' cheese you need 11 ingredients and 4 steps. Here is how you achieve it.

To cook an extraordinary Skillet Mac 'n' Cheese, here are the components required:

  1. Get 150 g of dried macaroni,.
  2. Provide of Around 300 ml milk, or a dairy free alternative,.
  3. Take 80 g of cheese grated, (I used 30% reduced fat cheddar),.
  4. Prepare 22 g of plain flour, (1.5 heaped tbsp),.
  5. Prepare 1 tbsp of unsalted butter,.
  6. Prepare 1/4 tsp of garlic granules,.
  7. Use of Dried crispy onions (can buy in most supermarkets),.
  8. Take 1 of tiny bit of grated nutmeg,.
  9. You need of Salt and pepper to season.
  10. Prepare of Equipment Needed:.
  11. You need 1 of large cast iron skillet.

After readying the ingridients, now you are ready to prepare your tasty Skillet Mac 'n' Cheese by following the instructions on this section:

  1. Cook the pasta according to packet instructions in salted boiling water until almost completely cooked but still with a firm bite then drain off. Heat the iron skillet up over a medium low heat. Add in the butter and allow to melt down slowly. Add in the flour and stir into the butter, add in half the milk and combine by stirring continuously. Do this until most of the lumps are gone..
  2. Season with black pepper and a pinch of salt, then grate in some nutmeg to taste (don't add too much as it's a strong flavour). Keep mixing over the heat for a few minutes until it becomes smoother then add in the garlic granules and after stirring through the sauce add in half the grated cheddar cheese. Stir the cheese gently through..
  3. Preheat your ovens grill to medium. Add the cooked drained pasta into the skillet, season again with salt and pepper to taste if needed. Add the remaining milk little by little until you achieve a nice consistency to the sauce (you may not need to use all the milk). Stir through well until the pasta is evenly coated in the thick cheese sauce..
  4. Sprinkle over the other half of the cheese and grill until golden and bubbly. Remove from the grill and sprinkle over the crispy onions. Grill for a further minute or two then it's ready. Enjoy! :).

Make it in the skillet, and serve it from the skillet, or eat it right from the skillet! Bring to a boil, stirring constantly to prevent sticking, then turn the heat down to medium-low heat and. Spread the breadcrumb mixture across the top of the skillet then do the same with the remainder of the shredded cheddar cheese. Whisk remaining evaporated milk, cornstarch, and hot sauce in small bowl, then stir into skillet. Skillet mac and cheese is the best!

Recipe : Skillet Mac 'n' Cheese

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