Practical Method to Serving Tasty Cake Sushi for Celebration
Hoping to eat Cake Sushi for Celebration a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful ways on cooking a Cake Sushi for Celebration like a famous chef made.
We hope you got benefit from reading it, now let's go back to cake sushi for celebration recipe. To make cake sushi for celebration you only need 11 ingredients and 8 steps. Here is how you cook it.
To prepare an extraordinary Cake Sushi for Celebration, below are the ingridients needed:
- Get 270 ml of Sushi rice.
- Use 3 of Egg.
- Take 2 tsp of Sugar.
- Get 2 tbsp of Water.
- Use of Flowers for decoration.
- Prepare 1 of pack Cured ham.
- Take 4 of to 5 Sugar snap peas.
- Get 4 of to 6 slices Salmon.
- Take 4 of to 6 pieces Red sea bream.
- Use 1 of Salmon roe.
- You need 1 of to 2 leaves Shiso leaf.
After readying the materials, now you are ready to make your tasty Cake Sushi for Celebration by following the instructions on this section:
- Add sugar and water to the eggs and beat to make scrambled eggs. Adding water keeps the scrambled egg from becoming dry. When it is ready, let is cool off a little then put it in a cake pan like in the picture..
- Put sushi rice on the egg in step 1. Make the kind of sushi rice you like. This time I used a ready made sushi seasoning pack..
- Fold the cured ham in half and roll the ham. Shape the outside part looks like a real flower..
- It looks like this..
- This is the salmon and red sea bream version. The red sea bream was a bit thick so I sliced it into half..
- Decorate the rice in step 2 and it is ready! Use asparagus or cucumber if you want some green things on it..
- You can make a shape using a milk pack or even use a small bowl if you don't have a cake pan!.
- Sashimi version! The contrast of the red and white is beautiful. There is some shiso leaf underneath even though you can't see it..
Recipe : Cake Sushi for Celebration
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Simple tips to make Cake Sushi for Celebration
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