Fast Guide to Cooking Perfect Chapati
Hoping to eat Chapati a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful ways on preparing a Chapati like a famous chef made.
We hope you got benefit from reading it, now let's go back to chapati recipe. To make chapati you need 4 ingredients and 4 steps. Here is how you achieve that.
To cook an unforgettable Chapati, here are the materials required:
- Use 2 cup of gandoom ki chapati.
- Provide of as requird pani.
- Use 1 pinch of kalonji.
- You need 1 pinch of salt.
After preparing the ingridients, now you are good to cook your appetizing Chapati by following the procedures on this section:
- Aik boil me atta namak kalonji dal lein.
- Phr thora thora pani dal kar gongh lein or 15 minute restDein.
- Ab atty ka 1 peera lein or isy roll kar lyvor tawa garam hony pe us pe dal lein.
- 30 seceond bad side change kar ky chapati paka lein chapati tiyar hai.
Tear off small pieces of dough and roll into balls with your hands, about the size of a walnut. Chapati is a quintessential staple flatbread originated from India. It has a distinct flavor and aroma due to the use of the whole wheat flour called atta. It is often served with spiced dishes like curry and dhal. This chapati recipe includes a detailed explanation of how to cook it perfectly.
Recipe : Chapati
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