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Practical Method to Serving Tasty Green tomato pickle (Lila tomatanu athanu)

Hoping to eat Green tomato pickle (Lila tomatanu athanu) a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful procedures on producing a Green tomato pickle (Lila tomatanu athanu) like a famous chef made.

Green tomato pickle (Lila tomatanu athanu)

We hope you got benefit from reading it, now let's go back to green tomato pickle (lila tomatanu athanu) recipe. You can have green tomato pickle (lila tomatanu athanu) using 4 ingredients and 3 steps. Here is how you achieve that.

To make an extraordinary Green tomato pickle (Lila tomatanu athanu), below are the materials required:

  1. Prepare 1 cup of baby tomatoes.
  2. Get 2 tablespoon of achar (pickle) masala.
  3. Get 1 tablespoon of jaggery.
  4. Take 2 tablespoon of olive oil.

After preparing the components, next you are ready to prepare your appetizing Green tomato pickle (Lila tomatanu athanu) by following the instructions on this section:

  1. Wash the tomatoes and pat dry. Slice them length wise. Warm the olive oil. In a bowl add the sliced tomatoes, jaggery and achar masala. Mix it well and add olive oil to it. Mix thoroughly and set aside for an hour. Serve with roti, puri, naan Enjoy!.
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This pickled green tomatoes recipe is intended for red tomatoes that haven't yet ripened, leaving them green and hard. They have tart, zingy flavor and a robust texture that makes for perfect pickles. How to make pickled green tomatoes. These pickled green tomatoes are very easy to make. Remove the salted tomatoes from the colander, place in a large bowl and cover with white vinegar.

Recipe : Green tomato pickle (Lila tomatanu athanu)

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