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Reference to Serving Tasty Vickys Cherry Pie, GF DF EF SF NF

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Vickys Cherry Pie, GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys cherry pie, gf df ef sf nf recipe. You can cook vickys cherry pie, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you do that.

To cook an unforgettable Vickys Cherry Pie, GF DF EF SF NF, here are the materials needed:

  1. Take 450 g of (2 crust)GF shortcrust pastry, check my recipe linked below.
  2. Get 2 of x 400g tins of pitted cherries in light syrup (14.5oz x 2).
  3. Provide 50 g (1/4 cup) of granulated sugar.
  4. You need 3 tablespoons of cornflour / cornstarch.
  5. Provide 1 tbsp of sunflower spread / butter.
  6. Use 1 tbsp of lemon juice.
  7. Prepare 1/2 tsp of mixed spice / ground cinnamon.
  8. You need of Light coconut milk to glaze.
  9. Take of Extra sugar for topping.

After preparing the components, next you are ready to prepare your tasty Vickys Cherry Pie, GF DF EF SF NF by following the guidances below:

  1. Roll out 2/3 of the pastry and line a deep 9" pie tin with it. Blind bake for 15 minutes then set aside to cool.
  2. Drain the syrup from the cherries and put it in a saucepan, keeping 1/3 of it aside - mix the cornflour into the set aside syrup.
  3. Add the sugar to the syrup in the pan and bring to the boil. Once boiling, stir the cornflour mix in and simmer until thickened, around 3 minutes to cook the floury taste away.
  4. Stir in the butter, lemon juice and mixed spice.
  5. Fold in the cherries. Taste the filling and make sure it's sweet enough.
  6. Fill the pie shell.
  7. Cut strips from the leftover pastry and decorate the top of the pie however you wish. Glaze with the milk then sprinkle with sugar and a dash extra cinnamon.
  8. Bake at gas 6 / 200C / 400F for 20 minutes or until the pastry on top is golden.
  9. Let cool completely before slicing or serve warm with ice cream or custard.

I aquired several tins of pitted cherries that I wouldn't normally have bought myself and the only other thing I had in the fridge at the time was shortcrust pastry. It was there for another purpose but it occurred to me that I've never made cherry pie before and this was an ideal opportunity. Vickys Ravioli with Choice of Fillings & Sauces, GF DF EF SF NF. Here is how you cook that. Ingredients of Vickys Ravioli with Choice of Fillings & Sauces, GF DF EF SF NF.

Recipe : Vickys Cherry Pie, GF DF EF SF NF

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