Practical Way to Cooking Extraordinary Baked cod in red pepper sauce
Wishing to eat Baked cod in red pepper sauce a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with clear instructions on producing a Baked cod in red pepper sauce like a famous chef made.
We hope you got insight from reading it, now let's go back to baked cod in red pepper sauce recipe. You can have baked cod in red pepper sauce using 10 ingredients and 7 steps. Here is how you achieve that.
To cook an extraordinary Baked cod in red pepper sauce, below are the ingridients needed:
- Use 4 of cod loins.
- You need 1 of red pepper.
- Use 200 g of tinned or fresh tomatoes.
- Prepare 100 g of creme fraiche.
- Prepare 2 of corgettes.
- Prepare of Mange toute.
- Prepare Half of tsp Italian herbs.
- You need Half of tsp Garlic puree.
- You need Half of tsp chili flakes.
- Provide of Parmesan cheese.
After preparing the ingridients, next you are ready to prepare your 5-star Baked cod in red pepper sauce by following the guidances on this section:
- Gather ingredients and turn oven to 180 degrees.
- Slice and the red pepper, add garlic, herbs and chili.
- Place in food blender with tomatoes and make smooth.
- Add Parmesan and creme fraiche.
- Cut vegetables into thin strips and line base of baking dish.
- Add the cod fillets then cover with sauce & grate Parmesan on top.
- Bake for 30 - 40 minutes. Serve with roast new potatoes or sweet potato fries..
Prepare the zucchini by first washing them under. A healthy recipe for baked cod in roasted red pepper sauce. Make the best sauce by roasting your own red peppers with this easy method! Roast cod and romesco sauce with olive and almond dressing. Try this Italian-inspired recipe by Paul Hood, head chef at Hai Cenato, Jason Atherton's.
Recipe : Baked cod in red pepper sauce
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step by step to make Baked cod in red pepper sauce
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