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Practical Way to Homemade Yummy Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight

Hoping to eat Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear ways on preparing a Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight like a famous chef made.

Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight

We hope you got benefit from reading it, now let's go back to mango rava dhokla (steamed savory mango semolina cake) – summer delight recipe. You can cook mango rava dhokla (steamed savory mango semolina cake) – summer delight using 23 ingredients and 3 steps. Here is how you achieve it.

To make an extraordinary Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight, here are the materials required:

  1. Take of For Dhokla Batter:.
  2. Prepare 1 cup of Rava.
  3. Get 1/2 cup of Curd.
  4. Get 1/2 cup of Water.
  5. Take 1 tbsp of Oil.
  6. Provide 1 tsp of Eno.
  7. Take 1 tsp of Red chilli powder.
  8. Take 1/4 cup of Finely chopped coriander leaves.
  9. You need 1 of Juice of lemon.
  10. You need to taste of Salt.
  11. Provide of For Mango puree:.
  12. Use 1 of Mango medium size.
  13. Prepare 2 of Green Chilli.
  14. Provide of Tempering:.
  15. Provide 1/2 tsp of Mustard Seeds or Rai.
  16. Take 1/2 tbsp of Oil.
  17. Get 1 tbsp of White sesame.
  18. You need 1/2 cup of Water.
  19. Use 2 of Green Chilli (cut lengthwise).
  20. Get 1 tbsp of Lemon juice.
  21. Get 1 pinch of salt.
  22. Use of For Garnishing :.
  23. Get 1/2 cup of Chopped Mangoes and Kiwi.

After preparing the components, now you are good to make your tasty Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight by following the procedures below:

  1. Peel the mango and grind it with green chilli in a grinder to make a smooth paste. Mix all dhokla ingredients and mango puree (except red chilli powder and Eno). Keep it aside for 30 minutes (covered). Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a soaked batter and mix it well..
  2. Pour prepared batter into a greased dhokla pan sprinkle red chilli powder and steam for 15 minutes on medium flame. Check with a toothpick if it cum out clean then it’s done. Allow it cool down completely. For Tempering: Heat oil in a small pan. First, add the mustard seeds. Let them papaya first..
  3. Add white sesame, green chilli and allow to crackle. Now add water, lemon juice, salt and let it boil for 1 minute. Switch off the flame. Spread tempering over mango dhokla and cut into the desired shape. Garnish with chopped mango and kiwi. Enjoy yummy, soft Mango Rava Dhokla..

Recipe : Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight

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