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Practical Way to Homemade Yummy Silken Tofu & Rum Raisins Chocolate Truffles

Hoping to dine Silken Tofu & Rum Raisins Chocolate Truffles a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on producing a Silken Tofu & Rum Raisins Chocolate Truffles like a famous chef made.

Silken Tofu & Rum Raisins Chocolate Truffles

We hope you got benefit from reading it, now let's go back to silken tofu & rum raisins chocolate truffles recipe. To make silken tofu & rum raisins chocolate truffles you only need 7 ingredients and 4 steps. Here is how you cook it.

To cook an extraordinary Silken Tofu & Rum Raisins Chocolate Truffles, here are the materials required:

  1. Provide 200 g of Dark Chocolate Buttons *if you use a block, chop up coarsely.
  2. Use 150 g of Silken Tofu *You can use 150ml Cream instead.
  3. Use 2 tablespoons of Rum-steeped Raisins OR Sultanas.
  4. Prepare 6 (60 g) of Arnott’s Choc Ripple Biscuits *OR Chocolate-Flavoured Biscuits.
  5. You need of Pistachio Nuts *diced.
  6. Use of Almonds *diced.
  7. Take of Cocoa Powder.

After preparing the ingridients, now you are good to prepare your appetizing Silken Tofu & Rum Raisins Chocolate Truffles by following the guidances on this section:

  1. Place Silken Tofu in a small heatproof bowl, break into smaller pieces, and heat in the microwave for 1 minutes to warm up and also to help water to come out. Discard the water, and use a whisk or hand blender to blend until smooth (OR almost smooth)..
  2. Place Dark Chocolate in a separate heatproof bowl over a saucepan of simmering water and melt chocolate. Alternatively, you can heat in the microwave for 1-2 minutes. Stir until smooth..
  3. Add the blended Silken Tofu, Rum Raisins and coarsely broken Choc Ripple Biscuits, and mix to combine. Line a small container with plastic wrap, pour the mixture in the container and cool in the fridge for 2 to 3 hours until completely set..
  4. Cut into bite-sized pieces and roll into balls. Coat with diced Pistachio Nuts, diced Almonds or Cocoa Powder..

Rather, the soy milk is solidified in its final container. The curds and whey never separate, resulting in the velvety soft texture of silken tofu, called kinugoshi-dofu (silk-strained tofu) in Japanese. Although silken tofu is fragile, you can use it for many different types of recipes. You can eat silken tofu hot or cold, and you can cook it or you can eat it raw. Silken tofu is the perfect substitute for eggs, or you can blend it into dips, smoothies, and many other meals.

Recipe : Silken Tofu & Rum Raisins Chocolate Truffles

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