Variety to Serving Tasty Lotus Root And Sweet Corn With Pork And Dried Seafood Soup
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To prepare an extraordinary Lotus Root And Sweet Corn With Pork And Dried Seafood Soup, below are the materials required:
- Provide 2 of sweet corn on the cob.
- You need 2 cup of cut lotus root.
- Get 1 cup of red dates.
- Use 1/4 cup of wolfberry.
- Take 1/4 cup of yuk chok (solomonseal rhizome).
- Prepare 5 large of dry korean oyster.
- Prepare 1 of dry squid.
- Prepare 1 tsp of salt.
- Use 2 large of candy dates.
- Provide 2 liter of water.
- Use of ADDITIONALADD ON OPTIONAL.
- Use 500 grams of pork / chicken.
After preparing the materials, now you are ready to cook your tasty Lotus Root And Sweet Corn With Pork And Dried Seafood Soup by following the procedures on this section:
- Bring a pot of water to a boil then quick blanch pork and then drain ,presoak and clean the dried squid by removing skin membrane and trim away the eyes.
- put all ingredient into preasure cooker on high for 45 minute.
- add salt and simmer 2 minute.
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Many have their home recipes that include ingredients like peanuts, dried cuttlefish, and dried tangerine peel. Clean lotus root and rinse well, slice and set aside (soak in water with a splash of vinegar to keep it. A must have for many Chinese people during Chinese New Year as it signifies abundance and prosperity. The pork ribs, dried scallops and dried red dates impart sweetness to the soup while the dried squid gives They satisfy my sweet tooth cravings everytime. Lotus roots & pork bone soup is a traditional Chinese soup.
Recipe : Lotus Root And Sweet Corn With Pork And Dried Seafood Soup
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step by step to make Lotus Root And Sweet Corn With Pork And Dried Seafood Soup
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