Practical Way to Producing Appetizing Churma laddoos
Hoping to dine Churma laddoos a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful instructions on cooking a Churma laddoos like a famous chef made.
We hope you got insight from reading it, now let's go back to churma laddoos recipe. You can have churma laddoos using 11 ingredients and 5 steps. Here is how you cook that.
To cook an unforgettable Churma laddoos, below are the materials required:
- Get 1 1/2 cups of wheat flour.
- Use 1/4 cup of besan flour.
- Take 1/4 cup of fine semolina.
- Prepare 1 1/2 tablespoon of Oil.
- Prepare 1/2 cup of Water.
- Use 1/4 cup of Ghee.
- Take 1/3 cup of Jaggery.
- Use 1/8 teaspoon of Nutmeg powder.
- You need 1/8 teaspoon of Cardamon powder.
- Get of Oil for frying.
- You need of Poppy seeds for garnishing.
After readying the materials, next you are good to cook your 5-star Churma laddoos by following the procedures on this section:
- In a large bowl add wheat flour besan and semolina mix these then add oil 1 1/2 tablespoons of oil and warm water and knead into a dough..
- Now take the dough and make shapes of a fist and fry these in oil till they are golden brown.
- Then cut these into little shapes let them cool down and grind them to a powder and leave aside.
- Now melt ghee in a pan and add the jaggery and melt the jaggery. Then add this mixture to the powder already prepared then add nutmeg and cardamon powder. Mix these well.
- Using a mould make these laddoos and garnish with poppy seeds great dessert warm or cold after dinner 😊.
Churma Laddoos made from leftover chappatis, you'll be surprised how many chapattis can be packed into these simple little laddoos. They make great lunch-box fillers or a breakfast dish too. Churma Ladoo is a special delicacy of Gujarat and Rajasthan. Churma Laddoo or Churma is served with dal batti thali & is also served as Prasad in many pujas. ^ "Dinkache ladoo, Gund ladoo, Gond Ladoo, Gond Ka Laddu. The Churma laddoo made out of wheat flour gives you a break from the ones usually served.
Recipe : Churma laddoos
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