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Recommendation to Preparing Extraordinary Mee Goreng

Wishing to dine Mee Goreng a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful ways on cooking a Mee Goreng like a famous chef made.

Mee Goreng

We hope you got benefit from reading it, now let's go back to mee goreng recipe. To cook mee goreng you only need 18 ingredients and 10 steps. Here is how you achieve it.

To make an extraordinary Mee Goreng, below are the components needed:

  1. Take of Sauce.
  2. You need 1 tbsp of Sweet Soy Sauce (Kecap Manis).
  3. You need 1 1/2 tbsp of Soy Sauce.
  4. Use 1 tbsp of Oyster Sauce.
  5. You need 1/2 tbsp of Sesame Oil.
  6. You need 1 tbsp of Sambal Olek (can be replaced with Siracha or other chili sauce).
  7. Use of Other Ingredients.
  8. Use of Thick egg Noodles (Hokien Noodle or Chowmein).
  9. You need of Choice of protein (I am using prawn and and chicken).
  10. Take 6 of tiger prawns and cut to half.
  11. Get 1 of chicken thigh fillet.
  12. Take 2 of tomatoes (cut to wedges).
  13. Take 1 1/2 of carrot (julienned).
  14. Use 1 bunch of asian greens (bok choy/kailan, etc).
  15. Take 2 of eggs.
  16. Prepare 2-3 cloves of garlic (minced).
  17. Prepare of Dried chili flakes or diced fresh chilies to your liking.
  18. Get 1 of french shallot or half of small onion (diced).

After readying the ingridients, now you are good to prepare your 5-star Mee Goreng by following the guidances below:

  1. It will be easier if you have everything prepped in advance..
  2. Mix all the sauce in one bowl and set aside..
  3. Prepare the thick egg noodle by soaking it in hot water for a couple of minutes and separate the noodles, rinsed with cold water, then set aside..
  4. Chopped veggies, meat and prawn, then set aside, marinate the meat with a little bit of soy sauce..
  5. Heat the wok and cook the protein until its cooked. Once cooked, take it out from the wok and set aside. Careful not to overcooked the prawns. You can drizzle some of the sauce while cooking the protein..
  6. Heat oil on the wok, fry garlic, chilli and onion until aromatic and onion look soft..
  7. Stir in veggies (leave out the leafy part of the asian veggies, as this will cook real quick). Splash a little bit of the sauce and sprinkle some salt.
  8. Make a well on the wok, put a bit more oil on the well, crack the eggs on the well, break the yolks, then cover the eggs with veggies for 30 seconds, stir everything until all mixed well..
  9. Stir in noodle and meats back to the wok, stir in sauce and green asian leaves and mix well until all combined..
  10. Stir in wedges tomatoes, cook for another 2 minutes until tomatoes skin started to soften. We do not want to kill the tomatoes here, its important tomatoes still juicy, as it will add the freshness taste to the dish. Turn off the heat, your food is now ready to serve..

I'm sharing the Indonesian version of Mie Goreng Jawa. Mee goreng ("fried noodles" in Malay) is a dish of fried noodles that is associated with South Indians but Singapore-style mee goreng used to be accompanied by thinly sliced cucumber in yoghurt, but. Mee Goreng (also spelled mi goreng / mie goreng) is a Malaysian and Indonesian fried noodles dish, very popular as a street food sold along the road or at hawker centres. I miss home and the last time I had any proper Malaysian food was about a month Homesick and saw this pix and of course, I had to re-create my Malaysian "Mee Goreng" Fried yellow. This is the oldest Mee Goreng stall in the list having been in business even before our country gained independence.

Recipe : Mee Goreng

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Simple tips to make Mee Goreng

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